Get your Christmas day sorted with one of our delicious Three Blue Ducks & The Farm Byron Bay hams! The hams are free range and pasture raised on The Farm Byron Bay, then naturally smoked. Available in various sizes for $30/kilo; Full Leg approx 7kg - 9kg Half Leg approx 3kg - 6kg Full Shoulder [...]
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So far Kate has created 9 blog entries.
Recently we teamed up with The Farm and Zero Mass Water to install 10 hydropanels on the roof of our Byron Bay restaurant. These panels create SOURCE water out of sunlight and the atmosphere. According to our Head Chef, Darren Robertson, and The Farm GM, Johnson Hunter, it is some of the best quality water [...]
Ring in 2019 and celebrate New Year’s Eve with real food and good company at Three Blue Ducks Brisbane. Make your last meal of 2018 unforgettable and indulge in delicious dishes featuring bold flavours and the freshest locally sourced produce. With two sittings to choose from, first up for families and early birds, followed by [...]
This event is now sold out. Tuck into an epic Christmas Day Feast at Three Blue Ducks Brisbane Treat yourself and celebrate Christmas Day with family and friends over an indulgent buffet lunch at Three Blue Ducks Brisbane. Enjoy fresh local seafood, crisp salads, mains with all the delicious trimmings and decadent desserts plus a [...]
Bronte Holiday Trading We will be closed on the below dates over the Festive season; Tuesday 25th Dec Wednesday 26th Dec In addition to our regular trading hours we will be opening for dinner on Tuesday and Sunday nights on the below dates Tuesday 4th Dec, 11th Dec, 18th Dec, 1st Jan & 8th Jan Sunday 30th [...]
Summer days are approaching, long lunch reservations are weekend priority and Three Blue Ducks in Rosebery are going bottomless. What more do you want? On Fridays and Saturdays weekly, you can get your hands on not one but two delicious offerings - bottomless breakfast AND bottomless lunch. Every Friday & Saturday morning enjoy any Ducks breakfast item (yes, ANY item) along [...]
Our fifth venue, Locura (Spanish for madness), is now open in Byron Bay. The late night bar will feature a pop-up kitchen showcasing Latin American inspired dishes. Chefs and co-owners, Darren Robertson, Andy Allen, Mark LaBrooy, Chris Sorrell, Sam Reid and Jeff Bennett, recently flocked to LA and Mexico where they ate their way through [...]