After a sold out event in 2018, Surfing Chefs for SurfAid will return to Three Blue Ducks at The Farm in Byron Bay! Join SurfAid for a seated multi course shared meal prepared by some of Australia's most acclaimed chefs, Ben Devlin, Ben O’Donoghue, Darren Robertson, David Lovett, Dennis Barker, Emma McCaskill, Gianluca Donzelli, Matt Stone, Palissa Anderson, Russel [...]
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So far Kate has created 8 blog entries.
Owner/head chef Mark Labrooy will be heading back to Flinders Island in April to take part in this years Flinders Island Food & Crayfish Festival. The inaugural Flinders Island Food and Crayfish Festival in 2018 was created to showcase the little-known food and natural beauty of Flinders Island. This years festival is bound to [...]
As the weather has turned it on over the last few weeks, the garden at Bronte has thrived. We currently have bananas, zucchini and pomegranates growing a long with honey from the bees and eggs from the chooks. Come on down and enjoy your coffee in the garden with our chooks for company.
Join Darren Robertson at Three Blue Ducks Rosebery for a special Selector Magazine Dinner Event on Thursday 14th of March. Darren and his team will serve up four delicious courses featured in the Jan/Feb 2019 issue of Selector Magazine. The dishes you will enjoy at this event embody Darren’s wholesome coastal cuisine ideology all matched with great Australian wines. [...]
Recently we teamed up with The Farm and Zero Mass Water to install 10 hydropanels on the roof of our Byron Bay restaurant. These panels create SOURCE water out of sunlight and the atmosphere. According to our Head Chef, Darren Robertson, and The Farm GM, Johnson Hunter, it is some of the best quality water [...]
Summer days are approaching, long lunch reservations are weekend priority and Three Blue Ducks in Rosebery are going bottomless. What more do you want? You can get your hands on not one but two delicious offerings - bottomless breakfast AND bottomless lunch. Every morning enjoy any Ducks breakfast item (yes, ANY item) along with unlimited Elderflower Bellini's, Mimosas or Bloody Mary's [...]
Our fifth venue, Locura (Spanish for madness), is now open in Byron Bay. The late night bar will feature a pop-up kitchen showcasing Latin American inspired dishes. Chefs and co-owners, Darren Robertson, Andy Allen, Mark LaBrooy, Chris Sorrell, Sam Reid and Jeff Bennett, recently flocked to LA and Mexico where they ate their way through [...]