If you've got a mini sous chef, who likes to help out in the kitchen, they're gonna need their own Ducks apron. That's why we teamed up with our talented friends at Mopchook Makes Byron Bay, to create a new collection of aprons, designed just for kiddos. Each one is handmade from organic linen, with a handy [...]
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So far Kate has created 29 blog entries.
Monday 24th June to Sunday 30th June is Negroni Week – a chance to sip your favourite cocktail for a good cause! This year we're teaming up with our friends at Brookie's Gin to create a special Brookie's Native Negroni. The limited-edition bevvie will be available at Three Blue Ducks in Bronte, Rosebery, Brisbane and [...]
Coming up on Sunday 7th July, we're celebrating Brisbane Good Food Month with an exclusive event that brings the best of Byron to Brissy! Join chefs and co-owners, Mark Labrooy, Darren Robertson and Andy Allen, as they serve up a specially curated menu, designed to showcase the Northern Rivers' best producers. Bringing a bit of [...]
We go through a lot of coffee beans at The Ducks and we're always looking at new ways to use our spent coffee. Well, it turns out, coffee works really well in soap, thanks to its nifty exfoliating properties. So, we teamed up with our good friends from Church Farm General Store, who make awesome handmade [...]
Owner and head chef Mark Labrooy recently headed down south to the Flinders Island Food and Crayfish Festival to cook up a seafood feast, that now you can make at home... Last month, I was lucky enough to be invited back to one of my favourite places in the world... Flinders Island. This small island in [...]
What are your plans for this weekend? If they don't involve 'going to Three Blue Ducks at the W Hotel for a roast dinner', then you might want to re-think them... because our new soul-warming Sunday Roast is about to become your new weekend tradition! Every Sunday in winter from June 9th until August 25th, [...]
Ducks co-owner and head chef Andy Allen returned to the MasterChef kitchen this week, and a lot's changed since he won the cooking show in 2012... After entering MasterChef in 2012, off the back of a dare from one of my best buddies, I soon realised that I was in over my head and fully underdone [...]
Every year, Aussies use more than 1 billion takeaway coffee cups that end up in landfill. That’s why we love it when you bring your own keep cup to The Ducks! But we also know that sometimes, when you’re on-the-go or travelling, keep cups can be tricky. That’s why our restaurant at Byron has partnered [...]
Cool nights call for hearty roast dinners! So this winter, in Byron, every Sunday night from June 2nd, we'll pause our regular all-day dining to serve up a delicious Sunday roast. Tuck in to local, ethically farmed beasts, roasted to perfection, while you enjoy live music and a cold beer. Our weekly alternating menu includes [...]
What’s the tastiest way to find a new pizza for our Wild Winter Wednesdays menu? Challenge our chefs to a cook-off in the Rosebery kitchen! The crew faced off in a pizza-making contest this week and the results were next-level. (We tried at least a few pieces of each to be sure… Washed down with [...]