Mexican Week is coming back to Bronte for another epic seven days of guacamole, tacos and tequila. In the lead-up to Cinco de Mayo on Sunday, May 5th, we’ll be serving up delicioso breakfast and lunch specials as well as a full Mexican-inspired dinner menu from Tuesday to Sunday. Want a little preview to tantalise [...]
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So far Kate has created 15 blog entries.
Coming to The Farm for dinner? Chill out as you chow down, with live tunes on Fridays, Saturdays and Sundays from 5.30pm. Here’s who we’ve got coming up... FRIDAY 26TH APRIL: Stephen Lovelight (5.30pm-8.30pm) SUNDAY 28TH APRIL: Jason Delphin (5.30pm-8pm) FRIDAY 3RD MAY: Tane (6pm-8pm) FRIDAY 10TH MAY: Josh Hamilton (6pm-9pm) SUNDAY 12TH MAY: Tim Stokes [...]
Nothing says ‘I love you, Mum’ like freshly shucked oysters or a maple-glazed brisket… This Sunday, March 12th, treat her to a Mother’s Day lunch at Three Blue Ducks. AT BRONTE... Enjoy a $55 two-course lunch menu featuring dishes such as hot smoked bonito, radish, sea succulent, cornichon, dill and quinoa cracker; green curry [...]
Family, food and a visit from the Easter bunny! Easter is coming to The Ducks for the long weekend from April 19th-22nd – with loads of delicious menu specials and egg hunts on Easter Sunday at Byron, Rosebery and Bronte. AT BYRON… Specials include Ploughman's lunch of salami, chicken rillette, cheeses, pickles, mustard, olives [...]
What better way to celebrate Cinco De Mayo than by feasting on an all-Mexican menu at our Bronte restaurant. There will be breakfast and lunch specials from Monday 29th April until the Sunday 5th May. With a full Mexican-inspired dinner menu available from Tuesday 30th April - Sunday 5th May from 5.45pm onwards. The menu [...]
Three Blue Ducks Byron is proud to announce that we are offering all day dining on Friday, Saturday and Sundays. You can now book tables throughout the afternoon on these days. Opening hours for these days are Breakfast - 7am - 11.30am All day dining - 12pm - 10pm (last food orders 9pm) All bookings [...]
Three Blue Ducks together with Brookie's Gin are bringing a taste of Byron Bay to Sydney for one night only on Friday 6th of September . Byron Harvest will be a foraged feast, raising money for Big Scrub to assist in rainforest regeneration. The evening will feature a menu inspired by beverage suppliers and producers of [...]
After a sold out event in 2018, Surfing Chefs for SurfAid will return to Three Blue Ducks at The Farm in Byron Bay! Join SurfAid for a seated multi course shared meal prepared by some of Australia's most acclaimed chefs, Ben Devlin, Ben O’Donoghue, Darren Robertson, David Lovett, Dennis Barker, Emma McCaskill, Gianluca Donzelli, Matt Stone, Palissa Anderson, Russel [...]
Owner/head chef Mark Labrooy will be heading back to Flinders Island in April to take part in this years Flinders Island Food & Crayfish Festival. The inaugural Flinders Island Food and Crayfish Festival in 2018 was created to showcase the little-known food and natural beauty of Flinders Island. This years festival is bound to [...]
As the weather has turned it on over the last few weeks, the garden at Bronte has thrived. We currently have bananas, zucchini and pomegranates growing a long with honey from the bees and eggs from the chooks. Come on down and enjoy your coffee in the garden with our chooks for company.