'Tis almost the season for end-of-year merrymaking. And whether it's your office throwing a thanks-for-all-the-late-night-pencil-pushing shindig, or every one of your mates deciding you "really should catch up before Christmas", we've got the food and drinks sorted. With group menus that feature two-course, three-course or ultimate feast options in all four Ducks venues, you can [...]
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Flying to Bali to takeover the kitchen at W Bali - Seminyak's beachside Starfish Bloo... it's a tough job, but someone's gotta do it. So, we sent chef Darren Robertson over to plate up a Ducks-style menu of locally-sourced seafood, including Pacific Coast oysters, Indonesian swordfish and lobster. He's definitely had worse days in the [...]
Surfing, food and zero phone reception. That's what lured co-owners Chris, Sam and Mark, along with a few more of the Ducks crew, to put the 'out of office' on and fly to the Mentawai Islands. They spent two weeks chasing pumping tropical waves and catching fish that they cooked up on the boat. We [...]
We've been busy making lots of fresh products lately – from chilli salts and sriracha to breakfast jam and granola, all the delicious condiments on our restaurant shelves are made by our chefs in the kitchen and packaged by hand in our venues. But if you're ever thinking 'Mmm, Ducks Curry Paste... what should I [...]
We're proud of where our produce comes from. And because we think it's important to know about what's on your plate, we're introducing you to some of our favourite local suppliers… like the game-changers at Provenir. You sit down for dinner at Bronte, and you order the rib eye on the bone. What you [...]
From Three Blue Ducks Brisbane to Bali and the Maldives, chefs Darren Robertson and Mark LaBrooy are taking the flavours of the Ducks to the island kitchens of W Bali – Seminyak and W Maldives. For one night only on August 30th, Darren will take the helm of the Starfish Bloo kitchen at W Bali [...]
The annual Day of Dads is coming up this September 1st (don't forget or he'll never let you live it down!), so to celebrate, we asked Ducks chef and proud dad Darren Robertson all about cooking with his cute-as little munchkins, Archie and Charlie. "As a way of entertaining the little ones and to prolong [...]
Want to know where the produce we use comes from? In this series of ‘Meet the Producer’ posts, we’ll introduce you to some of our favourite local suppliers… Plus, we’ll be showcasing Tintenbar Distillery at our upcoming Producer’s Plate dinner on Friday 16th August. CLICK HERE FOR MORE. Ask Rob and Bek what they [...]
We've got the best seat in the house for Brisbane’s Riverfire this year – celebrating with a ‘Light Up The Night’ event. From 7pm on September 28th, an epic pyrotechnic display will light up the city skyline – and, with a wrap-around balcony and incredible views of the Brisbane River, Three Blue Ducks at W [...]
Want to know where the produce we use comes from? In this series of 'Meet the Producer' posts, we'll introduce you to some of our favourite local suppliers... Plus, we'll be showcasing Fair Game Wild Venison at our upcoming Producer's Plate dinner on Friday 16th August. CLICK HERE FOR MORE. Based on the north [...]