Valentine’s Day dinner with Three Blue Ducks! Je t'aime, Te quiero, Ich liebe dich, Ti amo...There are thousands of ways to say 'I love you', but if food is your love language, look no further. Join us for a beautiful Valentine's dinner filled with delicious food, drinks and lots of love! Our chefs at [...]
Daz's Brussels Sprouts Recipe! Tis the season & old mate is at it again with an epic Brussels sprouts recipe...! Brussels sprouts with miso, maple & lemon AKA "Butterscotch Brussels Sprouts" You will need: 500g sprouts 1 clove garlic (grated) 1 lemon 5 slices of pancetta or bacon (lardons) 2 tbsp olive oil 80g [...]
A summer cooking class with Darren Robertson Calling all fruit & veggie lovers! Darren Robertson (head chef & co-owner, Three Blue Ducks) and special guest Katerina Lazareva (Byron Fermentary) will be hosting a very special, one off summer cooking class at The Farm in Byron Bay on 20th Jan! The two hour class will [...]
Surf 'N' Turf Night in Byron! Our now famous Surf 'N' Turf night is continuing for the Autumn months in Byron! Enjoy delicious steaks, Northern Rivers seafood, coastal-inspired cocktails, tasty sides and breezy beats every Thursday night at the Ducks! Plus, don't forget you can receive a generous discount on all dinners at the [...]
Chef & Co-owner Darren Robertson's fermented hot sauce is made from the Lemon Drop Chilli Plants in his garden. The plants are going nuts and producing more than old mate and his family can eat! Being a true Duck and never letting anything go to waste, Daz has preserved these citrusy and very spicy chilli’s [...]
Old mate Andy is back at it again, but this time he's pimped up pickles, which go perfectly with his burger cook-up! The perfect addition to burgers, sandwiches, salads, grazing boards...the possibilities are endless. Andy's Clip: Check out the full video HERE Ingredients: 1kg zucchini 100g cooking salt 750g white vinegar 550g caster sugar 2tbs [...]
Our Rosebery kitchen headed up by Tim Jennings & Co-Founder Marky LaBrooy has come out firing for the warmer months! Launching new Spring/Summer lunch, dinner, Feed Me and Holiday Feast menus for you to enjoy if you're around Sydney. We've designed these menus for the warmer months, by showcasing classic Ducks-style dishes and a [...]
Check out old mate Andy's "Crispy Chilli Oil Recipe" - think you can handle the spice?! You will need: Crispy bits • 250g of a neutral oil - I used grape seed • 20g ginger • 25g garlic • 70g shallots Chilli oil • 25g chilli flakes • 6g szechuan pepper • 2 tbs @threeblueducks [...]
ABOUT JILLY WINES We’re very lucky to have a world class winemaker just down the road from us at the Ducks! Enjoying a layered history of music, travel, and food, Jared’s earlier years informed a passion that has now become the vitality and vibrancy in Jilly Wines. After regional band tours and international travel, Jared [...]
Valentine’s Day dinner with Three Blue Ducks! The Ducks have you and your valentine sorted with a romantic and lavish feast for two, including live music in Rosebery, Byron Bay, Melbourne, Brisbane & Nimbo. Our chefs at all five of our locations, have designed a set menu with delicious entrées, small plates, mains and desserts [...]
