Breakfast

Enjoy a bowl of fresh fruit and bircher muesli, or some thing more hearty like the much loved scrambled eggs with black sausage, and freshly squeezed juice. We serve breakfast from 7am during the week and from 7:30 on the weekends.

Unfortunately we do not take bookings for breakfast, but rarely is there a wait from during mid-week. There can be a small queue some Saturday and Sunday mornings and we try our best to get everyone seated as quickly as possible. For this reason we ask that there are no changes to the menu items. Breakfast finishes at 11:30am (tuesday to sunday).

Breakfast Menu

• bircher muesli with yoghurt, pear and apple
  14
• pecan and raisin fruit toast with ricotta and homemade berry jam
  7
• avocado toast with herb salad and oven roasted tomatoes
  16

• quinoa and fig bircher with caramalised peaches, fresh fruit, yoghurt and toasted nuts

  14

• poached eggs, spinach, sauce hollandaise and king salmon

  19
• scrambled eggs with black sausage, dill cucumber yoghurt salad and red currant jam
  19
• bacon and organic egg roll with pimento salsa and sauce hollandaise
  14 (T/A - 12)

• extras: black sausage and king salmon

  6

• extras: the rest

  3
• (gluten free bread available - just ask!)

Something sweet...

check out the front cabinet for our daily homemade treats

At Three Blue Ducks we make all our own pastries & baked goods…. Our tea and coffee is organic, fair trade and forest friendly from Single Origin Roasters. We use Country Valley milk and Iggy’s bread, all seafood is fresh from the markets hand picked by Sam, our beef is grass fed angus from Tasmania and we use organic eggs. We endeavour to use organic ingredients when possible and our cleaning chemicals are environmentally friendly non-toxic biodegradable.