Bronte Menu Hall of Fame

Starting on Wednesday 1st August we will be bringing back some of The Ducks best loved dishes!

Each week, for seven weeks, we will feature one of your old favourites.

August 1st- Free range buttermilk fried chicken & hot sauce
August 8th- Mussels, chilli, coconut sambal & flatbread
August 15th-Kangaroo tartare with olive crisp, horseradish, chives
August 22nd- Sesame crusted kingfish, Chinese broccoli, caramelised chilli
August 29th- Ceviche tostadas, pineapple, avocado, coriander & chilli mayo
September 5th- Squid ink fettuccine, spicy chorizo, cuttlefish, chilli, tomato & basil
September 12th- Chicken liver parfait, currants, seeds & duck fat toast

It’s going to be popular so be sure to book ahead at threeblueducks.com or call 93890010

Available at Bronte only for dinner service only.

2018-08-14T04:06:57+00:00
Our Locations

REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
Book A Table
Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833