OUR VENUES:

Food & Wine

Breakfast
Lunch
Dinner
Drinks
Produce

Three Blue Ducks is open for breakfast:

  • 7.00-11.30AM Monday to Friday
  • 7:00AM-11.30AM Saturday/Sunday

Enjoy a bowl of fresh fruit and bircher muesli, or some thing more hearty like the much loved scrambled eggs with black sausage, and a freshly squeezed juice!

Unfortunately we do not take bookings for breakfast, but rarely is there a wait on mid-week days. There can be a small queue some Saturday and Sunday mornings, but we try our best to get everyone seated as quickly as possible. For this reason we ask that there are no changes to the menu items. 

Three Blue Ducks is open for Lunch:

  • 12:00PM -2.30PM Monday to Friday
  • 12:00PM-3PM Saturday/Sunday

With such an emphasis on fresh produce, it’s no wonder that the lunch menu is so popular. The always changing menu includes vibrant salads, fresh fish dishes and heavier meat options during the colder months.

We serve lunch until 2.30pm midweek and 3pm on the weekends. Onwards you can enjoy a glass of wine after your meal, or a coffee and a delicious homemade treat. We close at 3:30pm (3pm on the weekends).

Three Blue Ducks is open for Dinner:

  • Dinner 6PM - 11PMWednesday to Saturday

The dinner menu is simple, yet it highlights the excellent produce of the local region, as well as the distinctly individual styles of each chef. The menu is designed to share and it consists of what we like to call smalls, bigs, and sweets.

Dinner at the ducks is a casual affair with a bustling atmosphere on the busier nights. We recommend sharing so that you can try as many different dishes as you can before finishing off with a coffee and something sweet. There is also a fully stocked bar if you'd like to drop in for a drink and a cheeky plate or two.

Three Blue Ducks Bar is open:

  •  5PM-11PMWednesday to Saturday

We are fully licensed and we close at 11pm.

PRODUCE

At Three Blue Ducks, we respect great produce as well as our environment. That is why we try our best to:

  • Source products from local suppliers in and around Sydney where possible, to help reduce our ‘food miles’ and minimise transport pollution impacts.
  • Use organic and biodynamic produce when we can and our menu ideas are not compromised by affordability.
  • Grow chemical-free fresh seasonal ingredients ourselves in our kitchen garden.

Our selection of craft beers are from some of Australia’s finest boutique brewers, the list also includes a couple of imports for good measure.

The wine list at the ducks has a strong emphasis on quality, we try to include a variety of exciting new world and old world wines from Australia and around the world, several of these are natural, organic, and/or biodynamic.

Our milk is of premium quality from Country Valley Dairy in Picton, and has won an array of awards at several national dairy fairs including the Royal Easter Show.

Our coffee is sourced from Single Origin Roasters. It is Fairtrade, forest-friendly and roasted just 15 minutes away from our café.

Our teas are organic and Fairtrade, sourced from around the world by a local company called Rabbit Hole Tea. 

Our bread comes from arguably the best sourdough bakery in Australia, Iggy’s Bread, which is conveniently located just 4 doors down the street.

Our gluten free bread option is a sprouted quinoa and millet veggie loaf from Bondi’s Spring Wellness, that is packed with healthy goodness.

Our pastries and baked goods are all made on-site at the Three Blue Ducks.

Our seafood is from a selection of suppliers that source the freshest and best quality and sustainable produce.

Our beef
is sustainably farmed, free range and the majority of it organic and biodynamic.

Our eggs are only ever organic.