Three Blue Ducks is a licensed restaurant and produce store located on The Farm Byron Bay, an 86-acre working biological farm in Ewingsdale.
It’s a place for lovers of real food in a relaxed beautiful setting, where service is king. Like its award-winning sister café restaurant in Bronte, the Ducks is all about having good fun with honest food that’s sourced sustainably.
With years of cooking experience, head chefs Darren Robertson and Mark Labrooy use the best local produce to create dishes with bags of flavour. Fresh ingredients are grown on-site or from regional producers. We don’t pretend to be perfect but always aim for organic, chemical-free, grass-fed and grass-finished meats.
Our doors are open everyday with a bunch of friendly staff to make you feel at home. We have Single Origin coffee for your caffeine fix, a fully licensed bar for an afternoon or evening session, plus live music and BBQs on weekends.
There’s also a playground for the kids, a foraging trail, a cricket pitch and plenty of picnic spots (link to Picnic page) around the fields to explore with a hamper from our Produce Store. We don’t make it easy for you to leave…
Book for dinner, or your next function (Functions page). Or just rock up and we’ll sort you out with food, drinks and entertainment.
When in Sydney, visit us at Three Blue Ducks BronteCheck out our story.