Easter at Three Blue Ducks

Family, food and a visit from the Easter bunny! Easter is coming to The Ducks for the long weekend from April 19th-22nd – with loads of delicious menu specials and egg hunts on Easter Sunday at Byron, Rosebery and Bronte.   AT BYRON… Specials include Ploughman's lunch of salami, chicken rillette, cheeses, pickles, mustard, olives [...]

Easter at Three Blue Ducks2019-04-09T23:30:02+00:00

New all-day dining at Byron

There's nothing worse than rocking up hungry and ready to eat and being told you're "too late for lunch" or "too early for dinner". That's why, at our Byron restaurant, we're now keeping our kitchen open all afternoon on Fridays, Saturdays and Sundays. With no more breaks between 3pm and 5pm, you can feast on [...]

New all-day dining at Byron2019-05-13T00:35:29+00:00

Byron Harvest – A foraged feast raising funds for the rainforest

Three Blue Ducks together with Brookie's Gin are bringing a taste of Byron Bay to Sydney for one night only on Friday 6th of September . Byron Harvest will be a foraged feast, raising money for Big Scrub to assist in rainforest regeneration. The evening will feature a menu inspired by beverage suppliers and producers of [...]

Byron Harvest – A foraged feast raising funds for the rainforest2019-03-26T22:51:36+00:00

SurfAid dinner 2019

After a sold out event in 2018, Surfing Chefs for SurfAid will return to Three Blue Ducks at The Farm in Byron Bay! Join SurfAid for a seated multi course shared meal prepared by some of Australia's most acclaimed chefs, Ben Devlin, Ben O’Donoghue, Darren Robertson, David Lovett, Dennis Barker, Emma McCaskill, Gianluca Donzelli, Matt Stone, Palissa Anderson, Russel [...]

SurfAid dinner 20192019-02-15T06:07:27+00:00

Dinner with Darren Robertson & Wine Selector

Join Darren Robertson at Three Blue Ducks Rosebery for a special Selector Magazine Dinner Event on Thursday 14th of March. Darren and his team will serve up four delicious courses featured in the Jan/Feb 2019 issue of Selector Magazine. The dishes you will enjoy at this event embody Darren’s wholesome coastal cuisine ideology all matched with great Australian wines. [...]

Dinner with Darren Robertson & Wine Selector2019-01-09T04:44:15+00:00

Bottomless Brunch at Rosebery

Summer days are approaching, long lunch reservations are weekend priority and Three Blue Ducks in Rosebery are going bottomless. What more do you want? You can get your hands on not one but two delicious offerings - bottomless breakfast AND bottomless lunch. Every morning enjoy any Ducks breakfast item (yes, ANY item) along with unlimited Elderflower Bellini's, Mimosas or Bloody Mary's [...]

Bottomless Brunch at Rosebery2019-01-10T01:24:44+00:00
Our Locations

REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
Book A Table
Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833