Mark makes wild deer salami

Coming up on Friday 19th July, Ducks chef Mark LaBrooy will be heading to the Carriageworks Winter Night Market for a cooking demo close to his heart – how to make wild deer salami. A passionate subsistence hunter, Mark largely hunts wild animals that are considered pests, such as deer – and everything he hunts, he eats. [...]

Mark makes wild deer salami2019-07-08T02:48:49+00:00

Name our new chickens in Bronte

The hens in our Bronte garden are getting a couple of new friends... We've got two young chickens pecking around at the Ducks – and we need your help to name them! Until July 28th, every kid at Three Blue Ducks Bronte will get a special colouring-in sheet with an entry form to name our [...]

Name our new chickens in Bronte2019-07-05T06:50:40+00:00

Checking on Bronte’s bee hives

It was buzzing in the Bronte garden bee hives this week! Chef Edmée and barista Ed welcomed Beth from the Sydney Bee Club to share some of her incredible bee-keeping wisdom. They wanted to check the hives to make sure there was enough food for the bees to survive winter. Decked out in beekeeping suit [...]

Checking on Bronte’s bee hives2019-07-08T02:48:06+00:00

$5 kids meals at Rosebery this school holidays

Pop in to Rosebery this school holidays and feed the kids for five bucks! There are lots of tasty options on the menu for little ducklings – and they're all $5 until July 29th.   KIDS BREAKFAST Kids porridge with burnt honey and poached pear Egg and soldiers Kids bacon roll and tomato sauce.   KIDS [...]

$5 kids meals at Rosebery this school holidays2019-07-02T03:08:37+00:00

New aprons for little ducklings!

If you've got a mini sous chef, who likes to help out in the kitchen, they're gonna need their own Ducks apron. That's why we teamed up with our talented friends at Mopchook Makes Byron Bay, to create a new collection of aprons, designed just for kiddos. Each one is handmade from organic linen, with a handy [...]

New aprons for little ducklings!2019-06-21T06:36:53+00:00

New TBD X Church Farm spent coffee soap

We go through a lot of coffee beans at The Ducks and we're always looking at new ways to use our spent coffee. Well, it turns out, coffee works really well in soap, thanks to its nifty exfoliating properties. So, we teamed up with our good friends from Church Farm General Store, who make awesome handmade [...]

New TBD X Church Farm spent coffee soap2019-06-10T03:25:40+00:00

Mark’s cooking up crayfish – and showing us how it’s done

Owner and head chef Mark LaBrooy recently headed down south to the Flinders Island Food and Crayfish Festival to cook up a seafood feast, that now you can make at home... Last month, I was lucky enough to be invited back to one of my favourite places in the world... Flinders Island. This small island [...]

Mark’s cooking up crayfish – and showing us how it’s done2019-08-06T04:04:21+00:00

Try Brisbane’s new Sunday Roast

What are your plans for this weekend? If they don't involve 'going to Three Blue Ducks at the W Hotel for a roast dinner', then you might want to re-think them... because our new soul-warming Sunday Roast is about to become your new weekend tradition! Every Sunday in winter from June 9th until August 25th, [...]

Try Brisbane’s new Sunday Roast2019-06-07T07:03:48+00:00

How Andy went from MasterChef to the Ducks

Ducks co-owner and head chef Andy Allen returned to the MasterChef kitchen this week, and a lot's changed since he won the cooking show in 2012...  After entering MasterChef in 2012, off the back of a dare from one of my best buddies, I soon realised that I was in over my head and fully underdone [...]

How Andy went from MasterChef to the Ducks2019-05-28T22:57:46+00:00

Byron partners with Kuppa to reduce waste

Every year, Aussies use more than 1 billion takeaway coffee cups that end up in landfill. That’s why we love it when you bring your own keep cup to The Ducks! But we also know that sometimes, when you’re on-the-go or travelling, keep cups can be tricky. That’s why our restaurant at Byron has partnered [...]

Byron partners with Kuppa to reduce waste2019-05-24T02:26:29+00:00
Our Locations

REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
Book A Table
Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833