Acclaimed chef Kylie Kwong returns to curate the Summer Night Market, Three Blue Ducks will be joining along with a line-up of over 60 other stalls from Australia’s best chefs and producers. Drawing inspiration from Nick Cave’s installation UNTIL, the Night Market celebrates community and story-telling, featuring locally-sourced dishes, live music, DJs and cooking demonstrations. Friday, 15 [...]
Join Darren Robertson at Three Blue Ducks Rosebery for a special Selector Magazine Dinner Event on Thursday 14th of March. Darren and his team will serve up four delicious courses featured in the Jan/Feb 2019 issue of Selector Magazine. The dishes you will enjoy at this event embody Darren’s wholesome coastal cuisine ideology all matched with great Australian wines. [...]
Start 2018 putting the right foot forward with Three Blue Ducks Rosebery‘s all green healthy breakfast!
Summer days are approaching, long lunch reservations are weekend priority and Three Blue Ducks in Rosebery are going bottomless. What more do you want? You can get your hands on not one but two delicious offerings - bottomless breakfast AND bottomless lunch. Every morning enjoy any Ducks breakfast item (yes, ANY item) along with unlimited Elderflower Bellini's, Mimosas or Bloody Mary's [...]
Our fifth venue, Locura (Spanish for madness), is now open in Byron Bay. The late night bar will feature a pop-up kitchen showcasing Latin American inspired dishes. Chefs and co-owners, Darren Robertson, Andy Allen, Mark LaBrooy, Chris Sorrell, Sam Reid and Jeff Bennett, recently flocked to LA and Mexico where they ate their way through [...]