This winter, things are getting wild at Three Blue Ducks Rosebery with an epic menu takeover! From June 5th, every Wednesday night, we'll be rolling out a special a la carte dinner menu of pizzas, made from natural fermented dough, tasty starters, sides and a curated wild fermented beverage list. Inspired by 'wild' ingredients, chefs [...]
Nothing says ‘I love you, Mum’ like freshly shucked oysters or a maple-glazed brisket… This Sunday, March 12th, treat her to a Mother’s Day lunch at Three Blue Ducks. AT BRONTE... Enjoy a $55 two-course lunch menu featuring dishes such as hot smoked bonito, radish, sea succulent, cornichon, dill and quinoa cracker; green curry [...]
Family, food and a visit from the Easter bunny! Easter is coming to The Ducks for the long weekend from April 19th-22nd – with loads of delicious menu specials and egg hunts on Easter Sunday at Byron, Rosebery and Bronte. AT BYRON… Specials include Ploughman's lunch of salami, chicken rillette, cheeses, pickles, mustard, olives [...]
Three Blue Ducks together with Brookie's Gin are bringing a taste of Byron Bay to Sydney for one night only on Friday 6th of September . Byron Harvest will be a foraged feast, raising money for Big Scrub to assist in rainforest regeneration. The evening will feature a menu inspired by beverage suppliers and producers of [...]
Join Darren Robertson at Three Blue Ducks Rosebery for a special Selector Magazine Dinner Event on Thursday 14th of March. Darren and his team will serve up four delicious courses featured in the Jan/Feb 2019 issue of Selector Magazine. The dishes you will enjoy at this event embody Darren’s wholesome coastal cuisine ideology all matched with great Australian wines. [...]
Start 2018 putting the right foot forward with Three Blue Ducks Rosebery‘s all green healthy breakfast!
Summer days are approaching, long lunch reservations are weekend priority and Three Blue Ducks in Rosebery are going bottomless. What more do you want? You can get your hands on not one but two delicious offerings - bottomless breakfast AND bottomless lunch. Every morning enjoy any Ducks breakfast item (yes, ANY item) along with unlimited Elderflower Bellini's, Mimosas or Bloody Mary's [...]
Our fifth venue, Locura (Spanish for madness), is now open in Byron Bay. The late night bar will feature a pop-up kitchen showcasing Latin American inspired dishes. Chefs and co-owners, Darren Robertson, Andy Allen, Mark LaBrooy, Chris Sorrell, Sam Reid and Jeff Bennett, recently flocked to LA and Mexico where they ate their way through [...]