Crayfish Dinner – Bronte

Off the back of the inaugural Flinders Island Food and Crayfish Festival last month, which saw a stellar line up of some of Australia’s greatest chefs, we will be hosting a crayfishextravaganza at Three Blue Ducks in Bronte, on Thursday August 16.

It will be spearheaded by head chef and co-owner Mark LaBrooy and LongSong’s (Melbourne) head chef David Moyle.

The chefs, who spent five days diving, foraging and meeting local producers over the two-day festival, will showcase some of the islands best produce – including whole crayfish, green abalone, salt-water brined lamb, BBQ lobster and loads more.

Tickets are $140, and will include a 5-course menu.

Crayfish dinner
Thursday August 16, 6:30pm
Three Blue Ducks Bronte
$140 per person
To book – click here or call 02 9389 0010.

Bookings are limited.

See more from Mark’s Trip to Flinders Island here

2018-07-04T03:33:20+00:00
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Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

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W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
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Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833