The dinner menu is simple, yet it highlights the excellent produce of the local region, as well as the distinctly individual styles of each chef. We serve dinner just four nights a week. The menu is designed to share. It consists of what we like to call smalls, bigs, and sweets. Dinner at the ducks is a casual affair and sharing is encouraged, we suggest sharing 3 or 4 smalls and a few bigs depending on your appetite, and then something sweet to finish.
There is also a fully stocked bar if you'd like to drop in for a drink and a cheeky plate or two.
Dinner bookings are available from Wednesday through to Saturday. Reservations are not essential but highly recommended, to avoid disappointment.
The bar area is open from 5pm for drinks and 'smalls' and we start the 'bigs' menu from 6pm. We keep several tables aside, available purely to walk-ins, and they are allocated on a first in, first served basis.
For larger groups we do advise making a reservation at least a few days in advance, just give us a call on (02) 9389 0010 and leave a message, we will get back to you as soon as we can.
We are fully licensed, and we close at 11pm.
n -‐ natural:minimal intervention, organic fruit, wild yeast, no added sugar
b -‐ biodynamic:agricultural process involving ecological, ethical and holistic principles
o -‐ organic:wine made from grapes grown without chemical pestiides, herbicides, fungicides or fertilisers
At Three Blue Ducks we make all our own pastries & baked goods…. Our tea and coffee is organic, fair trade and forest friendly from Single Origin Roasters. We use Country Valley milk and Iggy’s bread, all seafood is fresh from the markets hand picked by Sam, our beef is grass fed angus from Tasmania and we use organic eggs. We endeavour to use organic ingredients when possible and our cleaning chemicals are environmentally friendly non-toxic biodegradable.