Dinner

The dinner menu is simple, yet it highlights the excellent produce of the local region, as well as the distinctly individual styles of each chef. We serve dinner just four nights a week. The menu is designed to give each person the option to choose their own way through a degustation meal. Alternatively you can choose the chef’s recommendation, this option is compulsory for table of six people and above. We suggest each person order between 4 and 6 courses.

Dinner bookings are available for Wednesday through to Saturday. We do two sittings for dinner each night, the first start at between 6 and 6:30pm, and the second at between 8:30 and 9pm. We close at 11pm. Bookings are recommended but not essential, these can be done over the phone. We do keep several tables outside available purely to walk-ins, we do not take bookings for these weather dependant tables, they are allocated on a first in, first served basis.

If you do need to make a cancellation please email us, 48 hours prior to your scheduled arrival time.

Dinner

1st course

2nd course

3rd course

4th course

Plates $17

bread and butter/3$ each

chef's degustation

4 course/$65
5 course/$80

Beer List

• feral white (WA) 4.5% - 330 ml
  $7
• murrays whale ale (NSW) 4.5% - 330ml
  $8
• mountain goat organic 'steam ale' (VIC) 4.5% - 330ml
  $9
• knappstein reserve lager (SA) 5.6% - 330ml
  $10
• moo brew pilsner (TAS) 5% - 330 ml
  $11
• moo brew belgo (TAS) 4.5% - 330ml
  $11
• stone and wood 'jasper' (NSW) 4.7% - 330ml
  $14
• croucher pale ale (NZ) 5% - 330ml
  $13
• murrays angry man pale ale (NSW) 5% - 330ml
  $8
• 2 brothers growler (VIC) 4.7% - 330ml
  $12
• red duck amber ale (VIC) 4.9% - 330ml
  $9
• red hill scotch ale (VIC) 5.8% - 330ml
  $11
• jamieson beast (VIC) 7% - 330ml
  $9
• 4 pines stout (NSW) 5.1% - 330ml
  $8
• murrays wild thing imperial stout (NSW) 10%
  $20
• boags premium light (TAS) 2.9% - 375ml
  $6
• little creatures rogers (WA) 3.8% - 330ml
  $8
• the apple thief 'pink lady' cider (NSW) 4.5% - 330ml
  $9

Wine List

• nv the riddler (Pemberton,WA)
  $9/41
• 2009 terres dorees cremant de bourgogne charme blanc de blanc (Beaujolais, FRA)
  $13/63
• nv jacquesson no.734 (Champagne,FRA)
  $98
• nv phillipe bornard ca va bien (Jura,France) n
  $78
• 2011 tout'en bulle de gramenon (Cote du Rhone, FRA)
  $77
• 2011 rocky gully riesling (Frankland River,WA)
  $9/40
• 2011 sato riesling (Otago,NZ) n
  $81
• 2012 sc panell sauvignon blanc (Adelaide Hills,SA)
  $10/44
• 2010 puzelat‐bonhomme sauvignon (Touraine, France) n, o, b
  $66
• 2011 domaine mosse anjou chenin blanc (Loire Valley, FRA)
  $78
• 2011 ocean eight pinot gris (Mornington Peninsula,VIC)
  $62
• 2012 12000 miles pinot gris (Wairarapa, NZ)
  $10/46
• 2011 causse marines les greilles (Gaillac, FRA)
  $65
• 2011 foster e rocco fiano (Heathcote,VIC)
  $57
• 2011 jamsheed roussanne (Beechworth, VIC)
  $11/48
• 17 2011 le clos des grillons (Cote du Rhone, FRA) n, o
  $69
• 2010 domain du moulin (Cour Cheverny 'Les Acacias Blanc', France) o
  $77
• 2009 henri milan le grand blanc (Provence, FRA)
  $78
• 2010 frankland estate chardonnay (Frankland River,WA)
  $11/49
• 2009 three wishes chardonnay (Hillwood, TAS)
  $55
• 2010 cherubino chardonnay (Margaret River,WA)
  $79
• 2011 gilbert by simon gilbert rose (Orange,NSW)
  $10/41
• 2010 scorpo shiraz rose (Mornington Peninsula,VIC)
  $51
• 2011 domaine de la garreliere sans tra la la gamay (Touraine, FRA) n, o, b
  64
• 2011 bress pinot noir (Yarra Valley,VIC) b
  $11/47
• 2011 stoney rise pinot noir (Tamar Valley,TAS)
  $60
• 2011 trapeze pinot noir (Yarra Valley, VIC) o,b
  $50
• 2010 michel gahier trousseau (Arbois, FRA)
  $79
• 2011 ravensworth sangiovese (Murrambateman,NSW)
  $11/48
• 2010 le piane "maggiorina" (Boca, ITA)
  $65
• 2010 tim smith ‘ grenache shiraz mataro’ (Barossa,SA)
  $60
• 2011 il fait soif cote du rhone (Rhone, FRA)
  $75
• 2010 le temps des cerises vin de table fou du roi (Languedoc, France) n
  $69
• 2010 ashbourne shiraz (Mudgee,NSW)
  $9/40
• 2011 clonakilla "hilltops" shiraz (Murrambateman, NSW)
  $58
• 2010 torbreck “the struie” shiraz (Barossa Valley,SA)
  $81
• 2010 piano piano "mario's blend" tempranillo touriga (King Valley,VIC)
  $10/43
• 2009 donny goodmac cabernet sauvignon (Yarra Valley,VIC)
  $49
• 2010 punt road botrytis semillon (Griffith,NSW)
  $9/50

n -­‐ natural:minimal intervention, organic fruit, wild yeast, no added sugar
b -­‐ biodynamic:agricultural process involving ecological, ethical and holistic principles
o -­‐ organic:wine made from grapes grown without chemical pestiides, herbicides, fungicides or fertilisers

At Three Blue Ducks we make all our own pastries & baked goods…. Our tea and coffee is organic, fair trade and forest friendly from Single Origin Roasters. We use Country Valley milk and Iggy’s bread, all seafood is fresh from the markets hand picked by Sam, our beef is grass fed angus from Tasmania and we use organic eggs. We endeavour to use organic ingredients when possible and our cleaning chemicals are environmentally friendly non-toxic biodegradable.