For seven days from July 23rd, Locura Kitchen will be taking over the menu at Three Blue Ducks Byron! Led by Locura head chef, Franco Reverditto, and Darren Robertson, the week-long pop-up restaurant is bringing Locura Kitchen’s signature Latin American flavours to The Farm.
The pop-up restaurant will be open for breakfast and lunch from 7am – 3pm, with all-day dining extended until 9.30pm on Friday, Saturday and Sunday. Making use of the outdoor BBQ at Three Blue Ducks, the specially designed menu features spit-roasted pork shoulder, roasted cauliflower and grilled corn.
Along with the Locura Kitchen menu, there’ll be lots of delicious daily specials featuring seasonal produce from local suppliers, as well as a Stone & Wood bar running all week.
BREAKFAST MENU (7am – 12pm)
Achote pork bun, Morita sauce, green tomatillo salsa and white cabbage
Locura breakfast bowl: Fried egg, avocado, lima Beans, farm pickles, sweet potato, Tostadas, red onion, jalapenos
Bircher, grilled pineapple, coconut, burnt lemon grass honey and passion fruit
LUNCH (12pm – 3pm) AND DINNER MENU (Friday, Saturday and Sunday until 9.30pm)
Tacos: Pork shoulder al pastor, grilled pineapple, tomatillo, onion, coriander
Tacos: Roasted cauliflower, morita sauce, pickled watermelon salsa, smoked cashew cream, pickled cabbage
Lima Bean salad, avocado, pickles, farm veggies, tostadas, jalapeno and salted ricotta
White fish, chargrilled occy, sweet potato, yellow chilli
Grilled corn, creme fraiche, pickled chili, citrus and herbs
Slow cooked pork, tostada, avocado, tomatoes and corn
Please note: While the regular Three Blue Ducks menu will be unavailable for the duration of the pop-up, pastries, snacks and coffee will be able to be purchased as usual through the Produce Store.
To book at Byron, CLICK HERE