With such an emphasis on fresh produce, it’s no wonder that the lunch menu is so popular. The always changing menu includes vibrant salads, fresh fish dishes and heavier meat options during the colder months.
Lunch starts quickly after breakfast ends, at12:00pm and finishes at 2:30pm midweek and 3:00pm on the weekend. From half two until we close you can enjoy a glass of wine after your meal, or a coffee with something homemade and sweet. We close at 3:30pm midweek and 3:00pm on the weekend.
At Three Blue Ducks we make all our own pastries & baked goods…. Our tea and coffee is organic, fair trade and forest friendly from Single Origin Roasters. We use Country Valley milk and Iggy’s bread, all seafood is fresh from the markets hand picked by Sam, our beef is grass fed angus from Tasmania and we use organic eggs. We endeavour to use organic ingredients when possible and our cleaning chemicals are environmentally friendly non-toxic biodegradable.