Lunch

With such an emphasis on fresh produce, it’s no wonder that the lunch menu is so popular. The always changing menu includes vibrant salads, fresh fish dishes and heavier meat options during the colder months.

Lunch starts quickly after breakfast ends, at12:00pm and finishes at 2:30pm midweek and 3:00pm on the weekend. From half two until we close you can enjoy a glass of wine after your meal, or a coffee with something homemade and sweet. We close at 3:30pm midweek and 3:00pm on the weekend.

Lunch Menu

• baby beetroot, haloumi and spinach saladwith spiced pistachio praline and almond gazpacho

  20

• citrus cured salmon with wakame salad, corn puree and puffed black rice

  24

• confit duck leg, ginger poached plums with a green mango, cashew, herb salad and soy caramel

  26

• mussels and clams with coconut chilli sambal

  26

• pan seared barramundi, eggplant romesco, pearl cous cous salad and dukkha

  26

• slow braised pork belly with cauliflower puree, confit tomato, kale and cannellini bean dressing

  26

• steak sandwich with red pepper mayo, tomato, onion marmalade and rocket

  16

• zucchini, pear, grape and rocket salad with goats cheese and parmesan and almond crumb

  20

At Three Blue Ducks we make all our own pastries & baked goods…. Our tea and coffee is organic, fair trade and forest friendly from Single Origin Roasters. We use Country Valley milk and Iggy’s bread, all seafood is fresh from the markets hand picked by Sam, our beef is grass fed angus from Tasmania and we use organic eggs. We endeavour to use organic ingredients when possible and our cleaning chemicals are environmentally friendly non-toxic biodegradable.