This winter, join us at Three Blue Ducks Byron for special series of dinners, created in collaboration with local suppliers.
The Producer’s Plate dinner series will showcase a selection of top Northern Rivers’ producers, including Salumi, Bay Seafood, Fairgame Wild Venison, The Farm Grower’s Collective and Byron Bay Mozzarella.
Working with a different supplier each week, chefs will design a casual two-course dinner that makes the most of their produce, with a local drink supplier bringing the matching bevvies.
Expect to see drinks from breweries, wineries and distilleries, such as Stone & Wood, Willie Smith’s, Tintenbar, Husk and Jilly Wines.
SEE THE FULL PROGRAM BELOW…
Friday 12th July: Salumi + Stone & Wood
Friday 2nd August: Byron Bay Mozzarella + Jilly Wines
Friday 16th August: Fairgame Wild Venison + Tintenbar Distillery
Friday 23rd August: The Farm Grower’s Collective + The Bread Social + Husk Distillery
Friday 30th August: Bay Seafood + Willie Smith’s
$50 per person, includes a casual two-course dinner and drink on arrival.