Byron’s new Producer’s Plate dinner series

This winter, join us at Three Blue Ducks Byron for special series of dinners, created in collaboration with local suppliers.

The Producer’s Plate dinner series will showcase a selection of top Northern Rivers’ producers, including Salumi, Bay Seafood, Fairgame Wild Venison, The Farm Grower’s Collective and Byron Bay Mozzarella.

Working with a different supplier each week, chefs will design a casual two-course dinner that makes the most of their produce, with a local drink supplier bringing the matching bevvies.

Expect to see drinks from breweries, wineries and distilleries, such as Stone & Wood, Willie Smith’s, Tintenbar, Husk and Jilly Wines.

 

SEE THE FULL PROGRAM BELOW…

Friday 12th July: Salumi + Stone & Wood

Friday 2nd August: Byron Bay Mozzarella + Jilly Wines

Friday 16th August: Fairgame Wild Venison + Tintenbar Distillery

Friday 23rd August: The Farm Grower’s Collective + The Bread Social + Husk Distillery

Friday 30th August: Bay Seafood + Willie Smith’s

 

$50 per person, includes a casual two-course dinner and drink on arrival.

 

CLICK HERE TO BOOK

2019-07-15T01:19:53+00:00
Our Locations

REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
Book A Table
Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833