Our Recipes

Our green chicken

Overnight prep.

35 minutes cooking

Serves 4

Dairy Free

Overnight prep.

35 minutes cooking

Serves 4

Method

Start this recipe a day ahead. STEP 1 For the marinade, blend the ingredients in a food processor. Rub the marinade onto the chicken pieces. STEP 2 Put the chicken in a dish, cover and refrigerate overnight. If you can’t leave it overnight, at least marinate it for 3 hours for the flavours to get going. STEP 3 Remove the chicken from the refrigerator 30 minutes before cooking. STEP 4 Preheat the oven to 180°C. STEP 5 Place the roasting chicken in a pan and roast for 20–25 minutes until cooked. STEP 6 Remove the chicken from the oven, cover and leave to rest for 10 minutes. STEP 7 Season with a little more salt, pour over the lime juice, scatter with the lime zest and pan juices and serve.  
Ingredients
Method

Ingredients

  • 1 x 1.2 kg chicken, cut into 8 pieces
  • zest and juice of 1 lime
Marinade:
  • 100 g coriander stalks
  • 50 g parsley stalks
  • 3 garlic cloves, peeled
  • 50 g fresh ginger, peeled and chopped
  • 100 ml grapeseed oil
  • 1 long red chilli, halved
  • 30 ml soy sauce

Method

Start this recipe a day ahead. STEP 1 For the marinade, blend the ingredients in a food processor. Rub the marinade onto the chicken pieces. STEP 2 Put the chicken in a dish, cover and refrigerate overnight. If you can’t leave it overnight, at least marinate it for 3 hours for the flavours to get going. STEP 3 Remove the chicken from the refrigerator 30 minutes before cooking. STEP 4 Preheat the oven to 180°C. STEP 5 Place the roasting chicken in a pan and roast for 20–25 minutes until cooked. STEP 6 Remove the chicken from the oven, cover and leave to rest for 10 minutes. STEP 7 Season with a little more salt, pour over the lime juice, scatter with the lime zest and pan juices and serve.  
Recipe Featured In
Delicious Food
$40.00