It’s Back! Sunday Roasts with Stone & Wood, every Sunday from 5pm in our Byron Bay restaurant.
Tuck into local, ethically farmed beasts roasted to perfection while you enjoy some live music and a cold beer in a relaxed atmosphere!
Sunday Roast is a set menu of two courses (entree’s & main’s) and includes a Stone & Wood beer or glass of wine on arrival for adults, drinks not included in kids meal.
To secure your table book now!
Adults $45 per person. Kids $15 per person.
Menu for Sunday 24th June
Shared entree: Farm earth baked beets, Byron Bay stracchino, hazelnut, malt pickled onion (GF, V, can be DF).
Shared main: Spit roasted Sovereign lamb shoulder, mint chimichurri & gravy (GF, DF)
Shared sides: Horseradish creme fraiche, Yorkshire pudding, Farm earth baked root vegetables & gravy
Vegetarian options available upon request. Menus are subject to change due to availability.
Sunday Roast will be the only menu option available for this service. The regular a la carte menu will not be available for this dinner service.