Sunday spit roasts at Byron

Cool nights call for hearty roast dinners! So this winter, in Byron, every Sunday night from June 2nd until September 29th, we’ll pause our regular all-day dining to serve up a delicious Sunday roast. Tuck in to local, ethically farmed beasts, roasted to perfection, while you enjoy live music and a cold beer.

Our weekly alternating menu includes spit roast Farm suckling pig with smokey apple sauce and herb salsa; local spit roast beef with mustard and jus; and spit roast lamb with charred herb salsa – all served with farm greens, herb roast potatoes and Yorkshire pudding. Plus, there’ll be delicious entrees and dessert specials.

$45 per person, for two-course entree and main, with a Stone & Wood beer on arrival.

CHECK OUT THE MENU

CLICK HERE to book!

2019-09-06T04:43:43+00:00
Our Locations

REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
Book A Table
Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833