After a sold out event in 2018, Surfing Chefs for SurfAid will return to Three Blue Ducks at The Farm in Byron Bay!
Join SurfAid for a seated multi course shared meal prepared by some of Australia’s most acclaimed chefs, Ben Devlin, Ben O’Donoghue, Darren Robertson, David Lovett, Dennis Barker, Emma McCaskill, Gianluca Donzelli, Matt Stone, Palissa Anderson, Russel Blaikie, Steve Snow and Stuart Toon.
The evening will also feature Balter beer, craft cocktails, wines, entertainment and a bespoke auction. The event will be emceed by Toby Martin, former WCT professional surfer.
Real Food. Real Purpose.
Book your tickets HERE
Sunday 31st March 2019, 6:00pm
Three Blue Ducks in Byron
11 Ewingsdale Road, Ewingsdale
Tickets $199.45pp (includes $9.45 booking fee)
All proceeds support SurfAid’s clean water & sanitation, basic healthcare, and improved nutrition programs in remote island communities.
SurfAid’s core mission is to save and improve the lives of women and children in remote areas of Indonesia – areas connected to us through surfing. In the past 17 years, in addition to building award-winning health programs, SurfAid has helped communities rebuild their lives after 5 natural disasters.
Guided by “a hand up, not a handout” philosophy, SurfAid’s approach is sustainable and participatory. SurfAid works with communities and governments to improve access to clean water & sanitation, basic healthcare, and nutrition in Nias, Mentawai, Sumba and Sumbawa.
Click here to see how last years event went down.