Join Darren Robertson, Ben O’Donoghue (Billykart Kitchen), Giles Hohnen (Sumi Open Kitchen Noosa) and a stellar line-up of surfing chefs for a night of fun and fundraising. Mingle with SurfAid ambassadors Mark ‘Occy’ Occhilupo and Tom Carroll over canapés and cocktails before sitting down for a shared table feast ($180 per person) with fine wines, beers and spirits including live auctions and entertainment. All funds raised will support SurfAid’s mission.
When: Sunday 11 March, 6.30-10.30pm
Where: Three Blue Ducks, the Farm, 11 Ewingsdale Rd, Ewingsdale