Three Blue Ducks island takeover

From Three Blue Ducks Brisbane to Bali and the Maldives, chefs Darren Robertson and Mark LaBrooy are taking the flavours of the Ducks to the island kitchens of W Bali – Seminyak and W Maldives.

For one night only on August 30th, Darren will take the helm of the Starfish Bloo kitchen at W Bali – Seminyak, plating up tropical fresh flavours with locally caught, sustainable seafood such as lobster, oysters and raw swordfish. Then, on September 6th, Mark will create an epic beachside BBQ experience at Fire on the Beach, W Maldives. Guests will dine under the stars and indulge on a menu curated with local fresh produce such as charred occy, Maldivian chilli lobster and coal cooked green jobfish.

A selection of dishes from each menu will then be available for guests to experience at both locations from November, giving travel-loving foodies a taste of Three Blue Ducks all season long.

 

CLICK HERE FOR MALDIVES BOOKINGS

CLICK HERE FOR BALI BOOKINGS

2019-08-21T00:06:38+00:00
Our Locations

REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
Book A Table
Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833