What are your plans for this weekend? If they don’t involve ‘going to Three Blue Ducks at the W Hotel for a roast dinner’, then you might want to re-think them… because our new soul-warming Sunday Roast is about to become your new weekend tradition!
Every Sunday in winter from June 9th until August 25th, Three Blue Ducks Brisbane is adding a new special to their menu with a soul warming Sunday Roast. Available from 12pm for lunch or dinner, it features a delicious coffee rubbed brisket with dutch carrots, roasted garlic and rosemary potatoes, and zucchini and mint salad. Plus, it’s paired with a glass of wine – choose from a Quealy Pinot Grigio, Quealy Pinot Noir or Riot Wine Co Rosé.
CLICK HERE to book!
Or, if you’re in Byron, check out our Sunday Spit Roast at The Farm.