What to cook with our Ducks’ products

We’ve been busy making lots of fresh products lately – from chilli salts and sriracha to breakfast jam and granola, all the delicious condiments on our restaurant shelves are made by our chefs in the kitchen and packaged by hand in our venues. But if you’re ever thinking ‘Mmm, Ducks Curry Paste… what should I do with that?’ our chefs have pulled together some easy-as recipes to make use of the basics you’ll find at our Produce Store in Byron or your local grocery shop…

 

MUSSELS WITH DUCKS’ CURRY SAUCE
Serves 4

You’ll need:

– 150g Ducks Curry Paste
– 1kg mussels, cleaned
– 500ml coconut milk
– 1 red onion, sliced
– 1 punnet cherry tomatoes
– 300g cooked brown rice
– 1 bunch coriander, cut roughly
– 1 bunch Thai basil, leaves picked
– 2 tbls coconut oil
– 2 limes

Method:

1. Add the oil to a large pot on a medium heat.

2. Add the onion and curry paste, fry until fragrant, stirring constantly.

3. Add coconut milk, bring to a boil, then add the mussels and tomatoes.

4. Place lid on and simmer until all the mussels have opened.

5. Add rice and herbs and season with lime juice.

 

To use our curry paste, make this mussel dish.

To use our dukkah and our kasundi, make this eggplant brekkie.

To use our peri peri spice, make this whole chicken.

2019-08-22T00:35:17+00:00
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Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
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Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833