We have a shared passion for ethical, organic, authentic and delicious food, prepared with love!
The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living. During this time, with a shared belief in cooking authentic and delicious food, Three Blue Ducks was hatched.
We returned to Bronte to enjoy the coastal surf lifestyle and soon our crew of three grew to six. We became friends organically over our love of sharing great food with no frills, cooking, fishing and surfing together, whilst maintaining an ethical and sustainable business that we are amazingly proud of to this day!
Since opening our flagship Three Blue Ducks restaurant in Bronte, we’ve opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Melbourne, Nimbo and Bellingen.
BELLINGEN
NSW
Our restaurant and events space is set on 16-acres of lush gardens surrounded by Dorrigo National Park.
1381 Waterfall Way Bellingen NSW 2454
(02) 6655 5505
News & Events
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Wipeout Dementia Fundraiser!
Wipeout Dementia fundraiser - $2.5m donated Discover the incredible impact of the Centre for Healthy Brain Ageing (CHeBA) at the University of New South Wales (UNSW) through their annual Wipeout Dementia fundraiser in Sydney! [...]
Duck’s curries at home
Ducks curries at home! We're partnering with our mates at Farm Door Riverina, a family run business who are passionate about food and sustainability, to deliver our delicious curries, straight to your door! Choose [...]
