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The Ducks at Hotel Brunswick Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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  • Brunswick - Summer Share Menu

    Shared menus designed for larger groups and events at The Ducks At Hotel Brunswick.

    SUMMER SHARE MENU | 65pp

    Made for big groups and designed to share. Minimum of 11 guests, maximum 30 guests.

    STARTERS

    TO SET THE TONE

    Marinated Grumpy Grandma's olives
    gf.
    vg.
    Salumi & stracciatella cheese
    mortadella, pepperoni, ham, pickles, flat bread
    Tuna ceviche
    kimchi, coconut, tomatoes, lime, mint, chipotle corn chips
    s.
    a.
    Chili chicken wings
    gochujang glaze & toasted sesame
    MAINS

    TO KEEP THE FEAST FLOWING

    Slow roasted lamb shoulder
    burnt honey glaze, eggplant & almonds
    Grilled swordfish
    salsa verde & lemon
    a.
    Chips
    aioli
    gf.
    df.
    v.
    Cos salad
    ranch dressing, pickled onion
    v.
    MAKE IT EXTRA SPECIAL
    Dozen shucked oysters
    mignonette dressing & lemon

    half dozen

    32

    dozen

    58

    a.
    gf.
    df.
    Warm chocolate & macadamia brownie
    vanilla ice cream

    16

    v.

Real food
good company

Experience the heart of Australian dining through our carefully crafted restaurants. We invite you to explore flavours that connect people, place, and passion.

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a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
 

A surcharge of 10% on weekends and 15% on public holidays will be applied. Amex payments incur a 2.75% surcharge.

All other card payments incur a 1.65% surcharge. A discretionary gratuity of 8% is applied to groups of 12 or more.

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