Second batch of Trail Mix

The first batch of Trail Mix sold like hot cakes, and if you haven’t tried our collab ‘Trail Mix’ rum with Brix Distillers yet, good news, Brix have just bottled a second batch! You can find it at all Ducks locations, at Brix in Surry Hills and all good bottle shops. You can also watch [...]

Second batch of Trail Mix2022-02-10T14:57:40+00:00

How to make Mark's chilli mud crab with coconut sambal

It's Mud Crab Madness in Brissy! And we're putting three epic mud crab specials on the menu –  chilli mud crab with coconut rice and sambal, salt and pepper mud crab with shallot and ginger, and wood-roasted mud crab with charred greens, head mustard mayo and dukkah spiced flat bread.  Here, chef Mark LaBrooy takes [...]

How to make Mark's chilli mud crab with coconut sambal2022-02-10T15:04:20+00:00

Mud Crab Madness!

To celebrate Three Blue Ducks Brisbane being named one of Marriott Bonvoy Asia Pacific's 52 Top Restaurants and Bars, we're rolling out three delicious mud crab specials over one epic week in our Brissy venue. Ducks chef Mark LaBrooy has designed a mouth-watering mud crab menu, cooking the Aussie crustaceans in three very different flavour [...]

Mud Crab Madness!2022-02-10T15:04:37+00:00