Sunday spit roasts at Byron

Cool nights call for hearty roast dinners! So this winter, in Byron, every Sunday night from June 2nd until September 29th, we'll pause our regular all-day dining to serve up a delicious Sunday roast. Tuck in to local, ethically farmed beasts, roasted to perfection, while you enjoy live music and a cold beer. Our weekly [...]

Sunday spit roasts at Byron2019-09-06T04:43:43+00:00

A Wild Wednesdays pizza cook-off!

What’s the tastiest way to find a new pizza for our Wild Winter Wednesdays menu? Challenge our chefs to a cook-off in the Rosebery kitchen! The crew faced off in a pizza-making contest this week and the results were next-level. (We tried at least a few pieces of each to be sure… Washed down with [...]

A Wild Wednesdays pizza cook-off!2019-06-07T01:39:40+00:00

Wild Winter Wednesdays are coming to Rosebery

This winter, things are getting wild at Three Blue Ducks Rosebery with an epic menu takeover! From June 5th to October 2nd, every Wednesday night, we'll be rolling out a special a la carte dinner menu of pizzas, made from natural fermented dough, tasty starters, sides and a curated wild fermented beverage list. Inspired by [...]

Wild Winter Wednesdays are coming to Rosebery2019-09-23T04:51:15+00:00

3 dishes you don’t want to miss at Mexican Week

Mexican Week is coming back to Bronte for another epic seven days of guacamole, tacos and tequila. In the lead-up to Cinco de Mayo on Sunday, May 5th, we’ll be serving up delicioso breakfast and lunch specials as well as a full Mexican-inspired dinner menu from Tuesday to Sunday. Want a little preview to tantalise [...]

3 dishes you don’t want to miss at Mexican Week2019-05-12T23:44:49+00:00

Live music at The Farm

Coming to The Farm for dinner? Chill out as you chow down, with live tunes on Fridays, Saturdays and Sundays from 5.30pm. Here’s who we’ve got coming up... SUNDAY 19TH MAY: Pat Tierney (2.30pm-5.30pm) and OOZ (6pm-9pm) FRIDAY 24TH MAY: Stephen Lovelight (5.30pm-8.30pm)  SATURDAY 25TH MAY: Nicole Brophy (6pm-9pm) SUNDAY 26TH MAY: Nick Cunningham (2.30pm-5.30pm) and Tim Stokes [...]

Live music at The Farm2019-05-13T00:14:49+00:00

On the menu for Mother’s Day

Nothing says ‘I love you, Mum’ like freshly shucked oysters or a maple-glazed brisket… This Sunday, March 12th, treat her to a Mother’s Day lunch at Three Blue Ducks.   AT BRONTE... Enjoy a $55 two-course lunch menu featuring dishes such as hot smoked bonito, radish, sea succulent, cornichon, dill and quinoa cracker; green curry [...]

On the menu for Mother’s Day2019-05-03T01:05:20+00:00

Easter at Three Blue Ducks

Family, food and a visit from the Easter bunny! Easter is coming to The Ducks for the long weekend from April 19th-22nd – with loads of delicious menu specials and egg hunts on Easter Sunday at Byron, Rosebery and Bronte.   AT BYRON… Specials include Ploughman's lunch of salami, chicken rillette, cheeses, pickles, mustard, olives [...]

Easter at Three Blue Ducks2019-04-09T23:30:02+00:00

New all-day dining at Byron

There's nothing worse than rocking up hungry and ready to eat and being told you're "too late for lunch" or "too early for dinner". That's why, at our Byron restaurant, we're now keeping our kitchen open all afternoon on Fridays, Saturdays and Sundays. With no more breaks between 3pm and 5pm, you can feast on [...]

New all-day dining at Byron2019-05-13T00:35:29+00:00

SurfAid dinner 2019

After a sold out event in 2018, Surfing Chefs for SurfAid will return to Three Blue Ducks at The Farm in Byron Bay! Join SurfAid for a seated multi course shared meal prepared by some of Australia's most acclaimed chefs, Ben Devlin, Ben O’Donoghue, Darren Robertson, David Lovett, Dennis Barker, Emma McCaskill, Gianluca Donzelli, Matt Stone, Palissa Anderson, Russel [...]

SurfAid dinner 20192019-02-15T06:07:27+00:00

Dinner with Darren Robertson & Wine Selector

Join Darren Robertson at Three Blue Ducks Rosebery for a special Selector Magazine Dinner Event on Thursday 14th of March. Darren and his team will serve up four delicious courses featured in the Jan/Feb 2019 issue of Selector Magazine. The dishes you will enjoy at this event embody Darren’s wholesome coastal cuisine ideology all matched with great Australian wines. [...]

Dinner with Darren Robertson & Wine Selector2019-01-09T04:44:15+00:00