Guest Roast – Marvell St Roasters

This week, our guest roast for the Ducks restaurants, is a delightful little espresso roast from our Northern Rivers pals, Marvell Street Coffee Roasters! SEGUNDO SALOMON - COLOMBIA Notes: Pineapple, cola, vanilla. Farm: Los Naranjos Region: San Agustin, Huila Varieties: Tabi Altitude: 1,800 MASL Processing: Washed Segundo spent his childhood playing amongst his father's coffee [...]

Guest Roast – Marvell St Roasters2022-04-20T00:03:43+00:00

The Ducks x PROVIDOOR is back!!

We are stoked to announce that we are back on Providoor, the epic next day delivery service, with access across Sydney, Melbourne, Brisbane and their regional surrounds! Andy Allen, Daz & Marky have been hard at work creating three signature Ducks feast boxes, which you can enjoy from the comfort of your home. Especially for [...]

The Ducks x PROVIDOOR is back!!2022-04-12T04:34:13+00:00

Wine of the Week – Yokel

GOOD PEOPLE DOING GOOD THINGS! Yokel is Josephine Perry’s second wine brand, her main one being @dormilona. From vineyard to glass, Jo handcrafts each wine with love and careful attention. We reckon Jo is one of the most exciting emerging producers from WA! With the Yokel project, Jo is working with grapes sourced from the [...]

Wine of the Week – Yokel2022-03-29T23:06:28+00:00

Autumn Group Bookings

Because we use local, fresh, seasonal produce in our restaurants, we change our menu at least four times a year, to incorporate seasonal flavours and new dishes. A new season is here and that means welcoming in our Autumn group menus in Byron, Rosebery and Melbourne! BYRON BAY | Get the crew together for a [...]

Autumn Group Bookings2022-05-10T06:48:29+00:00

Brewery of the Week – Bodriggy

VICTORIAN VENUE = VICTORIAN BEERS Out here at Tullamarine, we like to be sipping a local brew, that’s why the beer flowing from our lines is full of Victorian beer, just like this one brewed by the folks over at Bodriggy brewery in Abbotsford. Bodriggy is Abbotsford born and bred. The name itself came from [...]

Brewery of the Week – Bodriggy2022-03-21T01:04:24+00:00

Andy’s Dish – Burnt Cabbage

Andy's Dish is a cracker! - Burnt cabbage, smoked tomato butter, crispy pork skin (GF)  "If you haven’t tried burnt cabbage before - it’s a thing! The reason I chose this dish was because it was a dish that I created for a masterclass on MasterChef. I was asked to complete the 'Mystery Box' challenge [...]

Andy’s Dish – Burnt Cabbage2022-03-20T22:10:23+00:00

Winery of the Week – Bass Phillip

It's not uncommon to find Bass Phillip and “outstanding” in the same sentence in reviews and on social channels. This winery is basically a story of “quality over quantity", meaning low-yield farming. Bass Phillip achieves crop yields of 1 to 1.3 tonnes of grapes per acre (compared to the average in Australia’s wine industry which [...]

Winery of the Week – Bass Phillip2022-03-16T04:23:01+00:00

Daz’s Dish – Stracciatella

Daz's Dish - Stracciatella, pickled melon, Davidson plum and fennel crunch Another fresh curd fruit number, a typical TBDS dish. It’s a little nod to our beloved wine bar Oma, where we served melon with Davison plum salt and chilli and had a little stracciatella dish with pickled peaches alongside some cracking natural wines. It’s [...]

Daz’s Dish – Stracciatella2022-03-16T04:23:51+00:00

Winery of the Week – Pennyweight

SWEET WINES - THE VERY GOOD KIND. On a hill just outside of the town of Beechworth, VIC sits Pennyweight Winery - a small traditional winery, owned and operated by the 4th and 5th generation winemakers, the Morris family. The name Morris has been synonymous with the wine industry for over 150 years. Elizabeth Morris [...]

Winery of the Week – Pennyweight2022-02-22T23:31:51+00:00

Meet the Chef!

Mark Hannell – Head Chef | Melbourne My obsession for the hospitality industry started when I was a lost 20 year old party kid who had just moved to London, I luckily landed a job within the ottolenghi group, where I stayed for 5 years. That changed my life forever. I moved to Melbourne in [...]

Meet the Chef!2022-02-15T04:10:15+00:00