St David Dairy in Melbourne! We're stoked to announce we'll be using local Melbourne producer St David Dairy at Three Blue Ducks Melbourne from this week onwards! St David Dairy is a great local producer based in Fitzroy (dairy farm based in Gippsland), and our barista crew is excited to feature their products on our [...]
Chef & Co-owner Darren Robertson's homemade kimchi is one for the books, not only is kimchi pretty damn delicious it is fantastic for your gut & heart health! Win win! You will need: 100g course sea salt 2lt water 1 wombok 100g rice flour 800ml water Soy mix 3 tbsp soy 3 tbsp fish sauce [...]
EOFY PARTY VENUE! It's that time of year again when all your hard-working staff are well and truly in need of a get-together surrounded by good food and much-needed bevvies! We have epic event spaces across Byron Bay, Rosebery and Melbourne for all sizes, with an in-house events team who are on hand to make [...]
Hey folks, please find our ANZAC Day opening hours for Three Blue Ducks Rosebery, Melbourne, Byron, Brisbane and Nimbo. ANZAC OPENING HOURS MELBOURNE || BOOK NOW Open lunch + dinner - 12pm to 8.30pm (pizza menu all day) BYRON || BOOK NOW Open lunch 11.30am to 3pm - Produce Store 7am to 4pm BRISBANE || [...]
Mick Fanning and Daniel Ricciardo visit Three Blue Ducks Melbourne! Last week, we were privileged to host two Australian sporting legends - Mick Fanning and Daniel Riccardo. Our co-founder Marky LaBrooy, and Chef Jo Barrett prepared delicious dishes over an open flame while the two legends shared epic stories of their time competing at the [...]
Hey folks, please find our Easter opening hours for Three Blue Ducks Rosebery, Melbourne, Byron, Brisbane and Nimbo. EASTER OPENING HOURS BYRON || BOOK NOW Thursday 6th - Produce Store open from 7am, brekky from 7am-11am, lunch from 11.30am to 3pm, dinner from 4.30pm to 8pm Friday 7th - Produce Store from 7am (no restaurant [...]
Chef & Co-owner Darren Robertson's prawn Massaman curry is an absolute HIT with this family, so he wanted to share with you lovely lot! You will need: 12 prawns deveined (de-shelled) Handful of baby spuds (cooked) 1 bunch of young garlic or baby leek Heaps of curry leaves 2 cloves of garlic, sliced Decent amount [...]
As we transition out of summer into Autumn, Andy Allen and Head Chef Mark Hannell have created a diverse and delicious new menu for Three Blue Ducks Melbourne. The menu celebrates the best seasonal Victorian produce on offer and caters for all types of diners, including Three Blue Ducks fans, URBNSURF surfing visitors, locals and interstate travellers. From [...]
We've teamed up with our pals at URBNSURF to bring you some limited-time offers! The goal is to keep you amped as we all get back to some routine with work, school and life! DUCKS OFFER We're jumping on the 20% OFF bandwagon with URBNSURF, by slinging all surfers a burger, hot chips & [...]
Chef & Co-owner Darren Robertson's fermented hot sauce is made from the Lemon Drop Chilli Plants in his garden. The plants are going nuts and producing more than old mate and his family can eat! Being a true Duck and never letting anything go to waste, Daz has preserved these citrusy and very spicy chilli’s [...]
