For the whole month of May at the Ducks at URBNSURF, join us for an epic ‘feed me’ menu designed by Andy Allen, Mark LaBrooy and Darren Robertson to celebrate Delicious month out!
FEED ME MENU – $70 per person
Roasted red capsicum & cashew hummus, dukkah, wood fired flatbread (vg, df, n)
Stracciatella, pickled melon, Davidson plum & fennel crunch (v)
Spiced lamb ribs, burnt eggplant, tabouli, confit garlic yogurt )
Roasted organic half chicken, honey & lemon thyme glaze, snap pea salad (gf, df)
Burnt cabbage, smoked tomato butter, crispy pork skin (gf)
Crispy potatoes, confit garlic, rosemary salt (vg, gf, df)
Chocolate parfait, burnt citrus, almond crunch (n)
Available every lunch and dinner service that Three Blue Ducks Melbourne has on offer in May.
Make your booking below on RESY and reference: Delicious Month Out Offer