Three Blue Ducks are reopening with a delicious set menu option in both Sydney and Byron.
We’re excited to provide a space for you to reconnect with loved ones as you enjoy our bespoke set menu and the option of a delicious wine pairing.
Our Weekend Feast includes multiple courses, Iggy’s bread and a welcome drink on arrival (your choice of sparkling wine, beer or soft drink) at $130 per head. Wine pairing can be added on, or take advantage of our full wine list and standard bar offering.
Join us for:
Lunch: Saturday & Sunday
Dinner: Friday, Saturday & Sunday
To book, please call (02) 9389 0010 or contact us here.
Start your day with our Breakfast Feast and enjoy a selection of Bread Social pastries, granola and fresh fruit, your choice of a main meal and coffee for $50pp.
For lunch and dinner our Weekend Feast includes a choice of two, multiple-course menus at $75 and $90 per head. Wine pairing can be added on, or take advantage of our full wine list and standard bar offering.
Join us for:
Breakfast, Lunch & Dinner: Friday, Saturday & Sunday
To book, please call (02) 6684 7795 or contact us here.
Three Blue Ducks are serious about the health and safety of all guests and staff, and are taking additional precautions during this time to help limit the spread of Coronavirus.