• Mother's Day at Three Blue Ducks

On the menu for Mother's Day

Nothing says ‘I love you, Mum’ like freshly shucked oysters or a maple-glazed brisket… This Sunday, March 12th, treat her to a Mother’s Day lunch at Three Blue Ducks.



Enjoy a $55 two-course lunch menu featuring dishes such as hot smoked bonito, radish, sea succulent, cornichon, dill and quinoa cracker; green curry pippis, Asian vegetables, Thai basil, water chestnuts and steamed rice; or maple-glazed brisket with burnt onion, horseradish cream and slaw.

Plus, with each lunch booking, take home a bonus gift for Mum – The Blue Ducks In The Country cookbook.

View the full MOTHER’S DAY MENU or click to BOOK AT BRONTE.



Our $99 three-course lunch menu is served up with a glass of sparkling and a surprise Mother’s Day gift.

Share entrees such as BBQ octopus, adobo, burnt corn salsa and lime; and spiced lamb with charred eggplant purée, herbs, macadamias and flat bread. Then, pick from a menu of mains including roasted pork belly, smoked parsnip purée, beetroot and apple salad, fennel granola, mustard jus; and char-grilled king prawns with chilli, avocado, lime, shallots and seasonal greens.

Finish with a dessert of either coconut custard with crystallised white chocolate and sesame, raspberry curd and fresh berries; chocolate mousse, parsnip cream, hazelnut crunch, chocolate tuile; or whipped vanilla buttermilk, apple and elderflower granita, honey almonds, lemon thyme.

Click HERE to book at Brisbane.



Book for lunch and enjoy specials such as freshly shucked oysters, finger lime and champagne vinegar; or BBQ Morton Bay bugs, spec and green goddess.

Plus, with each lunch booking, we’ll gift Mum a The Blue Ducks In The Country cookbook.

Click HERE to book at Rosebery.



Try the breakfast special: White chocolate french toast, last-season preserved stone fruit, strawberries and cream, macadamia.

Or book for lunch or dinner and enjoy butter poached spanner crab meat with sunchoke, pickled kelp and Champagne; and sea salt meringue, spent lemon, chantilly cream, fig ice cream, berries, caramel – plus, with your lunch or dinner booking, we’ll give Mum a special gift from us.

Click HERE to book at Byron.



Head to the produce store at The Farm to pick up a ready-to-gift Ducks hamper! With a locally crafted ‘Hinterland’ Ducks candle, Ducks organic herbal tea, Ducks and Church Farm lemongrass and spent coffee soap, Ducks messenger tote bag and Ducks ‘In The Country’ cookbook – it’s the perfect pressie.


All bookings can also be made via enquiries@threeblueducks.com or by calling 9389 0010. заём