Our Three Blue Ducks ‘Oil Pack’ is made up of the finest quality extra virgin olive oil and smoked extra virgin olive oil.
- Approved by Andy Allen, Mark LaBrooy and Darren Robertson, and is used in all of our restaurants!
- Made from Grumpy Grandma’s olives from the Byron Bay hinterland
- Smoked extra virgin olive oil made in the Three Blue Ducks Byron kitchen
You can purchase more Ducks products from our online store HERE or you can purchase our Ducks Olive Oil Pack from our Produce Store in Byron at The Farm.
About Us
The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living. During this time, with a shared belief in cooking food that is delicious and ethical, Three Blue Ducks were hatched.
We returned to Bronte to enjoy the coastal surf lifestyle and soon our crew of three grew to six. We became friends organically over our love of sharing great food with no frills, cooking, fishing and surfing together, whilst maintaining an ethical and sustainable business that we are amazingly proud of to this day!
Since opening our flagship Three Blue Ducks restaurant in Bronte, we’ve opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Brisbane, Melbourne and Nimbo.
