Cool nights call for hearty roast dinners! So this winter, in Byron, every Sunday night from 14 June, we’ll pause our regular all-day dining to serve up a delicious Sunday roast. Tuck in to local, ethically farmed beasts, roasted to perfection, while you enjoy live music and a cold beer.
Our weekly alternating menu includes a delicious spit roast served with sourdough Yorkshire pudding, rosemary and garlic potatoes and farm greens. Plus, there’ll be delicious dessert specials and tasty Vegan options available.
$45 per person, for two-course entree and main, with a Stone & Wood beer or wine on arrival.
Check out the menu here