Sunday spit roasts at Byron

Cool nights call for hearty roast dinners! So this winter, in Byron, every Sunday night from June 2nd until September 29th, we’ll pause our regular all-day dining to serve up a delicious Sunday roast. Tuck in to local, ethically farmed beasts, roasted to perfection, while you enjoy live music and a cold beer.

Our weekly alternating menu includes spit roast Farm suckling pig with smokey apple sauce and herb salsa; local spit roast beef with mustard and jus; and spit roast lamb with charred herb salsa – all served with farm greens, herb roast potatoes and Yorkshire pudding. Plus, there’ll be delicious entrees and dessert specials.

$45 per person, for two-course entree and main, with a Stone & Wood beer on arrival.

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2020-10-08T12:41:14+00:00