‘I believe that sustainable and ethical farming is the future and everything I've learned has inspired me to create my own ethical farming enterprise.’ ~ Oliver Bora ~ In September 2021, Oliver joined our Farm community with a flock of 1,500 hens and a mission to provide fresh, local, organic, and truly free-range eggs to [...]
Our Melbourne restaurant, based at URBNSURF, Tullamarine was transformed yesterday into a stunning wedding venue. Captured by the talented Love Good Images and Revel Films, the team started the day with a beautiful ceremony overlooking the wave pool, serenaded by Eilish Ellen When the weather took a turn, the crew moved inside to shoot the [...]
Luke has recently moved to the Snowy Valleys, to immerse himself in his new found obsession of fly fishing. When he is not on the pans for Three Blue Ducks at Nimbo Fork Lodge, you can find him on the Tumut River, or in the Kosciuszko National Park with our very own Mark LaBrooy, chasing [...]
LOCALS 50% OFF OFFER To celebrate now opening on Wednesday nights at the Ducks and LAMB Month, we're offering 50% OFF all dinner items and lamb specials for bookings after 5pm. This Wednesday 27th July only. This offer is only available to our local community who live in surrounding suburbs such as Gladstone Park, Glenroy, [...]
The team at Three Blue Ducks are cooking up an epic 4 course feast complete with a 2-hour beverage package in celebration of Riverfire. Diners can indulge in a delicious meal whilst watching the fireworks and vibing to live acoustic tunes by Elliott Hahn from 5pm-9pm. Menu highlights include 'Fresh Burrata and Smoked Beetroot', 'Chargrilled [...]
From the July 22-August 22, Andy Allen & Head Chef Mark Hannell have added some epic lamb dishes to our brekky, lunch, and dinner menu for a limited time...We're getting our lamb from one of the best farmers in VIC, just down the road in Gippsland! We're also teaming up with our good mates at [...]
Byron Bay folks, to celebrate and bring awareness to Plastic Free July, our pals at Good-Edi are dishing out free coffee and edible cups from 9am this Saturday until we run out. - Good-Edi is a takeaway cup you can eat. It is made from oats & grains and is 100% plastic free. - After [...]
We are super excited to share with you our new style dinner menu here in Byron. Our cooler nights are now complemented by warm fires, live music and an epic new menu featuring the very best new dishes from the Garden, Sea and Land. We offer early sittings Friday ~ Sunday which are perfect for [...]
Due to the huge success of our 'Feed Me' menu as part of 'Delicious Months Out' offering in May, we have decided to extend throughout June in Rosebery, Melbourne and now in Byron Bay! It won't last forever, so be sure to book your spot and enjoy a round up of our favourite dishes! Book [...]
We’re stoked to announce that our new Autumn menu is going live in Brisbane tonight. It’s arguably our best yet! Marky, Daz and Andy worked on the menu with Head Chef Pawel Klodowski. The Autumn menu showcases our relaxed, full colour and flavour approach to cooking. VIEW AUTUMN MENU BOOK TABLE Pawel Klodowski Bio | [...]
