Try the OG Bronte Menu

To celebrate ten years, we’re bringing back the original 2010 opening menu at Bronte! For one week only, join us for a time capsule dining experience from 21 – 27 September.

We’ll be serving up classic dishes for breakfast, lunch and dinner, including the crowd-favourite ‘bacon and egg roll made with organic eggs, pimento salsa and hollandaise sauce’, the ‘twice-cooked chilli jam duck with spicy Chinese broccolini and herb salad’, and even a ‘smoked potato ice cream with chocolate cookie and dessert lime granita’.

Guests dining with us on Friday and Saturday night will also be treated to a complimentary glass of Cape Jaffa sparkling to help celebrate a decade of the Ducks.

Reserve your table now and be transported back to where it all began.

VIEW ALL DAY MENU | DINNER MENU

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2020-11-12T10:18:11+00:00