Feel like a casual feed? Grab a bite from the BBQ when you visit our Byron venue and wash it down with a bevvie from local brewery 7 Mile Brewing who will be manning the bar and serving up their awesome range of core beers on tap.
And, if that’s not enough of a reason to venture down to the smokey pits, this year we’re teaming up with local BBQ legend Joel Romo from JR’s Smokehouse so the menu will be meaty, juicy, and smokey goodness.
We’ll be firing up the BBQ every day for the period after Christmas, and then every weekend during January….
~ Friday 27th December – Monday 6th January
~ Saturday 11th January – Sunday 12th January
~ Saturday 18th January – Sunday 19th January
~ Saturday 25th January – Sunday 26th January
~ Saturday 1st February – Sunday 2nd February