Wild Winter Wednesdays are coming to Rosebery

This winter, things are getting wild at Three Blue Ducks Rosebery with an epic menu takeover! From June 5th, every Wednesday night, we’ll be rolling out a special a la carte dinner menu of pizzas, made from natural fermented dough, tasty starters, sides and a curated wild fermented beverage list.

Inspired by ‘wild’ ingredients, chefs Andy Allen, Darren Robertson and Mark La Brooy have experimented with pizza toppings just how you would expect the Ducks to do – big, bold flavours, with heaps of colour and zing. Think deer salami with roasted fennel and reggiano, rainbow chard with confit chilli and garlic, anchovies and mustard seeds, and salami with fermented chilli sauce.

And to wash it all down? An exciting line-up of ‘wild’ beverages. We’ve put together a curated wine list, drawn entirely from New South Wales, including a wine made up in the Blue Mountains! Plus, we’ll be showcasing Sydney’s favourite wild ferment beer producer, Wildflower – as well as a brand new beer from Young Henrys.

Bookings can be made online HERE or by calling (02) 9389 0010.

2019-05-09T03:15:06+00:00
Our Locations

REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
Book A Table
Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833