From our first café in Bronte to six restaurants along the east coast, the past decade-and-a-half has
been a whirlwind, and we wouldn’t be here without you – our incredible community.

We’re throwing a birthday bash in Rosebery and bringing together some very special guests to celebrate:
Ducks alumni who’ve made their mark in the food world and are returning to the kitchen for one night only.

Joining Darren Robertson and Andy Allen are some of our favourite old ducks:
Mark Hannell (Reed House), Shannon Debreceny (Ante), Jemma Whitehall (Ante), Michael Lo Presti (Baba’s Place),
Joel Bennetts (Sana), Luke Powell (LP’s Quality Meats), and Bret Cameron (Buckley’s Chance).

Each chef will prepare a pass-around dish to be enjoyed alongside live entertainment,
a few stories from the past 15 years, and a guaranteed laugh or two.

Tickets also include a welcome cocktail on arrival, so come and raise a
glass and celebrate over a decade of real food and good company!

Get in quick, you won’t want to miss this one.