Experience a distinctive culinary adventure at Three Blue Ducks, nestled in Nimbo Fork Lodge, situated at the foothills of the magnificent Snowy Mountains. Our Spring menu highlights locally sourced produce, showcasing the vibrant flavours of the region. Delight in seasonal dishes brimming with creativity. Moreover, elevate your dining experience with our exclusive 'Chef's Selection' set [...]
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So far Sam Martin has created 25 blog entries.
Ducks Christmas Party Packages Early bird offer: Book your work Christmas Party early and enjoy a FREE round of 'Summer Spritz' cocktails! While the festive season may still be a little while away, there's no better time to start planning your unforgettable work Christmas party. At Three Blue Ducks, we believe in spreading relaxed and authentic [...]
Holiday Group Menus We've launched our 'Holiday Group Menus', available from November 1st, for groups of 8+ people at Three Blue Ducks Rosebery, Byron, Melbourne, Nimbo and Bellingen. Our chefs have worked hard to create delicious and diverse menus that celebrate the best seasonal and local ingredients for the holidays. So, get together with your [...]
Three Blue Ducks Meals Milkrun Our delicious ready-made meals created by Andy Allen, Darren robertson and Mark LaBrooy are now available on Milkrun! If you live in and around Sydney and Melbourne, you can order our restaurant-quality curries for delivery to your door within minutes. Download the Milkrun app here. Our curry range includes: Chicken [...]
Spring is here, and there’s plenty to get excited about at The Ducks.We’re pumped to be open again and we’re looking forward to welcoming you back this weekend. We’ve taken your feedback onboard and we’re making it easier and more affordable to dine at the Ducks, with some epic offers, just for you!Spring MenusView BreakfastView [...]
Bellingen Foodie Hub! We're stoked to be a small part of the incredible food scene in Bellingen! If you have a second, look at this article by Good Food (The Sydney Morning Herald), which outlines all the good things happening in this regional hub. READ ARTICLE To book a table at our new restaurant in [...]
Meet the Maker's Lunch! We're pumped to announce our first ever 'Meet the Maker's Lunch' at the Ducks in Nimbo. Join us on August 19 for a special 5 course meal with matching wines from our mates at Johansen Wines. To add to the fun, our Head Chef Frankie and Owner/Winemaker Tom are going to [...]
How to cook the perfect steak! In this episode of 'Elevate your cooking Game' with Mark LaBrooy, Mark shows us how to cook the perfect steak that you can easily make at home...It's the perfect treat meal for a Friday night in! Ingredients - 1kg rib eye steak - 500-1kg bone marrow - 500g beef [...]
We're excited to announce the launch of our tantalisingly delicious new Organic Hot Choc by Three Blue Ducks! Now available in supermarkets across Australia and exclusively at our produce store, nestled in the heart of Byron Bay. Indulge in the velvety richness of our carefully crafted hot chocolate, made from the finest organic ingredients. We've [...]