THREE BLUE DUCKS
Burradoo
Three Blue Ducks
at Burradoo Park Farm
Burradoo Park Farm is a 600-acre working regenerative property just outside Bowral in the NSW Southern Highlands — and home to three distinct Three Blue Ducks venues: The Bakehouse, The Farmhouse, and the Three Blue Ducks restaurant. Working with the seasons and in partnership with farm owner Annie Cannon-Brookes, the produce grown and raised here with care and respect for the land flows directly into our kitchens. Together, it's a place to eat well, spend a full day, and leave knowing exactly where your food came from.
Three Blue Ducks Restaurant
An invitation to taste the season.
Our most elevated expression yet, Three Blue Ducks Burradoo is a set-menu dining experience shaped by the season: by what's growing and grazing onsite at Burradoo Park Farm, and by local growers around us. Set inside a beautifully restored 200-year-old farmhouse with just 45 seats, menus start from $175 per person for lunch and $210 for dinner.
Thursday: 5pm - 9pm
Friday: 11:30am - 3pm | 5pm - 9pm
Saturday: 11:30am - 3pm | 5pm - 9pm
Sunday: 11:30am - 3pm | 5pm - 9pm
The Bakehouse
Slow bread for slow mornings.
A proper artisan bakery focused on long fermentation and flavour. Sourdough, savoury and sweet pastries fresh from the oven each morning, inspired by the farm and the seasons.
Open daily: 7am-3pm - Takeaway only
Weekends, public holidays & school holidays require a general admission ticket to enter Burradoo Park Farm. Order your tickets here before travelling to the Farm.
The Farmhouse cafe & store
Farm fresh. Every day of the week.
Breakfast and lunch shaped by what's growing on-site, paired with a retail store stocked with Ducks’ goods, Burradoo Park Farm produce and products from local makers we can't get enough of.
Open daily: 8am–5pm - Walk-in's welcome
Bookings available Mon–Fri, 8am–11am & 1pm-2:30pm
Kitchen closes 3pm Mon–Thurs / 4pm Fri–Sun
Weekends, public holiday's & school holidays require a general admission ticket to enter Burradoo Park Farm. Order your tickets here before travelling to the Farm.
REGENERATIVE FARMING
Founded by Annie Cannon-Brookes, Burradoo Park Farm is a 600-acre working regenerative farm — a place to rethink how food is grown, prepared and shared. Much of it is open to wander.
HYPER-LOCAL PRODUCE
Across the land you’ll find grazing livestock, market gardens, orchards, hives and more. All working together as one living system. What’s grown and grazed onsite flows into the kitchen.
SEASONAL MENUS
Our food is centred around simple, seasonal ingredients designed to be fresh, nourishing and full of flavour, with dishes guided by what’s ready to harvest.
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