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The BAKEHOUSE Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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  • The Bakehouse Menu

    Fresh sourdough, pastries and takeaway goodies, baked fresh daily at The Bakehouse by Three Blue Ducks.

    BREAD
    Bakehouse sourdough

    12

    v.
    v.
    Seeded sourdough

    12

    v.
    v.
    Sourdough sandwich loaf

    12

    v.
    v.
    Maffra cheddar & sesame loaf

    16

    v.
    v.
    Apricot & currant fruit loaf

    16

    v.
    v.
    Baguette

    8

    v.
    v.
    Focaccia

    10

    v.
    v.
    PASTRIES
    Croissant

    7.5

    v.
    v.
    Chocolate Croissant

    8.50

    v.
    v.
    Ham & cheese croissant

    12

    Cinnamon bun

    11

    v.
    v.
    Kouign amann, malt custard

    10

    Strawberry & fig leaf Danish

    10

    v.
    v.
    n.
    n.
    Almond croissant, Musset farm honey & blackberries

    11

    v.
    v.
    n.
    n.
    SWEETS
    Brown butter & chocolate chip cookie

    6

    v.
    v.
    Caramel and banana cookie

    6

    v.
    v.
    Carrot macaron

    5

    v.
    v.
    n.
    n.
    Hazelnut & chocolate brownie

    7.50

    v.
    v.
    gf.
    gf.
    n.
    n.
    Blood orange & mascarpone financier

    9

    v.
    v.
    n.
    n.
    Ducks shortbread

    5

    v.
    v.
    Raspberry & elderflower tart

    9

    v.
    v.
    n.
    n.
    SAVOURY
    Kale & Meridith dairy fetta scone

    6.50

    v.
    v.
    Pork & fennel sausage roll

    11

    Spiced lamb sausage roll

    12

    Beef pie

    13

    SANDWICHES
    Farm Vegetable sandwich
    Confit carrots, herb labneh, pickled beetroot

    16

    v.
    v.
    Salami sandwich
    LP’s Salami, stracciatella, rocket

    18

a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
 

A surcharge of 10% on weekends and 15% on public holidays will be applied. A discretionary gratuity of 8% is applied to groups of 12 or more.

Real food
good company

Experience the heart of Australian dining through our carefully crafted restaurants. We invite you to explore flavours that connect people, place, and passion.

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