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The BAKEHOUSE Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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  • The Bakehouse Menu

    Fresh sourdough, pastries and takeaway goodies, baked fresh daily at The Bakehouse by Three Blue Ducks.

    BREAD
    Plain sourdough

    12

    v.
    Seeded sourdough

    12

    v.
    Olive, rosemary & cheddar loaf

    14

    v.
    Baguette

    7

    v.
    Gluten-free loaf
    v.
    gf.
    Focaccia

    10

    v.
    Ciabatta

    4

    v.
    SAVOURY
    Ham & cheese croissant

    10

    Oomite scroll

    9.5

    v.
    Pork & fennel sausage roll

    9.5

    Pizza bianca

    12

    v.
    Pizza rosso

    10

    v.
    Farm veg sandwich

    15

    v.
    Mortadella sandwich

    16

    SWEET
    Croissant

    6.5

    v.
    Pain au chocolat

    7.5

    v.
    Fruit danish

    9.5

    v.
    Cinnamon bun

    9

    v.
    Frangipane tart

    12

    v.
    Portuguese tart

    7

    v.
    Chocolate macadamia brownie

    7

    v.
    Maple cookie

    7

    v.
    Chocolate cookie

    7

    v.

a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
 

A surcharge of 10% on weekends and 15% on public holidays will be applied. Amex payments incur a 2.75% surcharge.

All other card payments incur a 1.65% surcharge. A discretionary gratuity of 8% is applied to groups of 12 or more.

Real food
good company

Experience the heart of Australian dining through our carefully crafted restaurants. We invite you to explore flavours that connect people, place, and passion.

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