SMOKE & FIRE
Smoke and fire are central to the menu with the wood-fired oven and charcoal pits bringing character to each dish. Balancing bold flavours with great produce, we're about plates that feel generous and tasty.
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INNER-CITY HERITAGE
Set within a heritage-listed warehouse in inner-city Sydney, the restaurant is full of buzz. High ceilings and flexible layouts make it ideal for large groups and special events, while still perfect for everyday dining.
SEASONAL INGREDIENTS
Seasonal produce is front and centre, with ingredients from local growers and producers. The focus is on fresh, market-driven cooking, with dishes evolving regularly to reflect what’s currently available.
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Opening timeS
Monday: Closed
Tuesday to Friday: 12:00pm - 3:00pm, 5:00pm - 10:00pm
Saturday: 11:30am - 3:00pm, 5:00pm - 10:00pm
Sunday: 11:30pm - 6:00pm
Venue Exclusive Use
Take over the entire venue and make it your own, with space to host everything from relaxed long lunches to unforgettable celebrations and special events.
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ROSELLA ROOM
The Rosella Room is a light-filled, upstairs space with its own private bar, offering an elevated setting for your next event or intimate celebration.
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THE COURTYARD
Nestled amongst the olive trees and grape vines, the Courtyard provides a beautiful private outdoor space for seated events and stand up functions.
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