Burradoo Menus
Three Blue Ducks Burradoo is a set-menu experience shaped by the season and by what's growing and grazing onsite at Burradoo Park Farm. Our menu changes regularly and moves with what's at its best. Set menus start from $175 per person for lunch and $210 for dinner.
Please note: these are sample menus. Our produce can change, depending on the season and what is available from Burradoo Park Farm.
a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
A surcharge of 10% on weekends and 15% on public holidays will be applied. Amex payments incur a 2.75% surcharge.
All other card payments incur a 1.65% surcharge. A discretionary gratuity of 8% is applied to groups of 12 or more.
HARVEST MENU | 210ppAvailable at Lunch & Dinner
Sorrel stem, Sydney rock oyster, native pepperBluefin tuna, celery, Geraldton waxKalibos cabbage, roe, macadamiaSmoked raw beef, Filius broccoli, kombuCover crop, turnip, buckwheatAustralian white lamb, sheep’s yoghurt, shisoPotato, crème fraîche, caramel, liquoriceLavender, quince, rhubarbFIELD MENU | 175ppAvailable at Lunch only
Sorrel stem, Sydney rock oyster, native pepperKalibos cabbage, roe, macadamiaCover crop, turnip, buckwheatAustralian white lamb, sheep’s yoghurt, shisoPotato, crème fraîche, caramel, liquoriceLavender, quince, rhubarbADD ONSBlack truffle, egg custard, mushroom40
Dry aged beef, bone marrow, mustard (serves two)85
Honeycomb, Long Paddock cheeses, mead, hazelnut35
- HARVEST MENU | 210pp
Available at lunch & dinner
Sorrel stem, Spanish black radish, native pepperPuntarelle, parsnip, chilliKalibos cabbage, beetroot, macadamiaFilius broccoli, parsley, kombuCover crop, turnip, buckwheatChoko, sheep's yoghurt, shisoPotato, crème fraîche, caramelLavender, quince, rhubarbFIELD MENU | 175ppAvailable at lunch only
Sorrel stem, Spanish black radish, native pepperKalibos cabbage, beetroot, macadamiaCover crop, turnip, buckwheatChoko, sheep's yoghurt, shisoPotato, crème fraîche, caramelLavender, quince, rhubarbADD ONSBlack truffle, egg custard, mushroom40
Honeycomb, Long Paddock cheeses, mead, hazelnut35
Real food
good company
Three Blue Ducks started with a few mates, a surf trip, and a shared belief that food could be done differently. Whilst all our venues are a little different, the same idea still guides us - honest food, good people and doing the simple things really well.