Burradoo Menus
Three Blue Ducks Burradoo is a set-menu experience shaped by the season and by what's growing and grazing onsite at Burradoo Park Farm. Our menu changes regularly and moves with what's at its best. Set menus start from $175 per person for lunch and $210 for dinner.
Please note: these are sample menus. Our produce can change, depending on the season and what is available from Burradoo Park Farm.
a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
A surcharge of 11% on weekends and 15% on public holidays will be applied. A discretionary gratuity of 8% is applied to groups of 12 or more.
HARVEST MENU | 210ppavailable at lunch & dinner
Sorrel stem, Sydney rock oyster, native pepperCelery, Geraldton wax, bluefin tunaKalibos cabbage, roe, macadamiaSmoked raw beef, broad bean, kombuCover crop, turnip, buckwheatAustralian white lamb, sheep’s yoghurt, shisoPotato, crème fraîche, caramel, liquoriceLavender, apple, rhubarbFIELD MENU | 175ppavailable at lunch only
Sorrel stem, Sydney rock oyster, native pepperKalibos cabbage, roe, macadamiaCover crop, turnip, buckwheatAustralian white lamb, sheep’s yoghurt, shisoPotato, crème fraîche, caramel, liquoriceLavender, apple, rhubarbADD ONSDry aged beef, bone marrow, mustard (serves two)85
Honeycomb, Long Paddock cheeses, mead, hazelnut35
- HARVEST MENU | 210pp
available at lunch & dinner
Sorrel stem, Spanish black radish, native pepperCelery, Geraldton wax, red pepperKalibos cabbage, beetroot, macadamiaBroad bean, broccoli leaf, kombuCover crop, turnip, buckwheatChoko, sheep's yoghurt, shisoPotato, crème fraîche, caramelLavender, apple, rhubarbFIELD MENU | 175ppavailable at lunch only
Sorrel stem, Spanish black radish, native pepperKalibos cabbage, beetroot, macadamiaCover crop, turnip, buckwheatChoko, sheep's yoghurt, shisoPotato, crème fraîche, caramelLavender, apple, rhubarbADD ONSHoneycomb, Long Paddock cheeses, mead, hazelnut35
Our drinks selection celebrates Australian producers, from our neighbours in the Southern Highlands to some of the country’s most exciting wine regions.
HARVEST PAIRING | 120available lunch and dinner
2025, Werkstatt, Riesling, Mount Gambier, SA2024, MEREDITH 'Such Small Hands', Cabernet Sauvignon, Orange, NSW2024, Terada Honke ‘Gonin Musume’, Kameno-o, Chiba, Japan2024, Henschke ‘The Nurturerʼ, Carignan, Counoise, Grenache Gris, Eden Valley, SANV, Dawning Day Farms, Muscat à Petits Grain, Southern Highlands, NSWFIELD PAIRING | 99available lunch only
NV, Lark Hill ‘Blanc de Blancsʼ, Chardonnay, Canberra District, NSW2024, Terada Honke ‘Gonin Musume’, Kameno-o, Chiba, Japan2023, William Downie ‘Cathedral’, Pinot Noir, King Valley, VICNV, Dawning Day Farms, Muscat à Petits Grain, Southern Highlands, NSW
Real food
good company
Three Blue Ducks started with a few mates, a surf trip, and a shared belief that food could be done differently. Whilst all our venues are a little different, the same idea still guides us - honest food, good people and doing the simple things really well.