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Nimbo Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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Real food
good company

Three Blue Ducks started with a few mates, a surf trip, and a shared belief that food could be done differently. Whilst all our venues are a little different, the same idea still guides us - honest food, good people and doing the simple things really well.

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  • Nimbo - All Day Dining Menu

    Seasonal dishes showcasing ethically sourced produce, available for lunch and dinner at Three Blue Ducks Nimbo.

    SNACKS
    Sourdough focaccia, salted butter

    12

    Whipped ricotta, marinated cucumber

    14

    v.
    v.
    gf.
    gf.
    Chorizo & pickles gilda

    17

    df.
    df.
    gf.
    gf.
    SMALLS
    Riverina grilled haloumi, Sally & Andrew’s hot honey, herbs

    24

    gf.
    gf.
    Snowy Mountains trout, garlic butter, herbs

    24

    gf.
    gf.
    Confit beets, goat curd, Batlow apple, wild harvested bee pollen

    24

    gf.
    gf.
    n.
    n.
    df.
    df.
    v.
    v.
    vg.* option
    vg.* option
    Smoked beef tartare, anchovy aioli, leek & potato croquette

    28

    df.
    df.
    Frankie’s fried chicken, house-made peri peri aioli

    25

    BIGS
    Whole butterflied Snowy Mountain trout, garlic butter, herbs

    52

    gf.
    gf.
    Char-grilled pork chop, parsnips, spring mustard

    49

    gf.
    gf.
    df.
    df.
    MB4+ scotch fillet, mushroom sauce, onion, jus

    69

    gf.
    gf.
    Gundagai lamb GLQ 5+, chimichurri, carrots, peas

    59

    gf.
    gf.
    df.
    df.
    Jam-glazed cauliflower, cashew cream, pickles, leaves

    41

    gf.
    gf.
    df.
    df.
    vg.
    vg.
    n.
    n.
    SIDES
    Chat potatoes, beef fat

    16

    gf.
    gf.
    df.
    df.
    Crispy Brussels sprouts, pancetta, Grana Padano

    16

    Caesar salad, croutes, white anchovy dressing

    15

    DESSERTS
    Chocolate cremoso, marshmallow, raspberry

    19

    n.
    n.
    v.
    v.
    Coconut pannacotta, passionfruit, mint

    19

    df.
    df.
    gf.
    gf.
    vg.
    vg.
    Vanilla millesfoglie, cream

    19

    v.
    v.
    DUCKLINGS

    Designed for little ones under 13yo to enjoy.

    Chargrilled pork, crispy chat potatoes

    15

    gf.
    gf.
    df.
    df.
    Mushroom risotto, butter, pecorino

    15

    v.
    v.
    Crispy fish, chips, tomato sauce

    15

    gf.
    gf.
    df.
    df.
    Vanilla ice cream

    6

    gf.
    gf.
    v.
    v.
  • Nimbo - Sunday Roast Menu

    Slow-cooked meats, classic sides and seasonal produce served every Sunday at Three Blue Ducks Nimbo.

    ON ARRIVAL
    Tumut River Brewing Company beer
    SMALLS
    Sweet potato hummus, pickles, crisp bread, Adelaide Hills brie, mortadella
    n.
    n.
    ROAST SELECTION

    All our Ducks’ Sunday roasts are served with, crispy chat potatoes, roasted carrots, Yorkshire pudding.

    Roast chicken, salsa verde, house made gravy
    gf.
    gf.
    df.
    df.
    Roasted cauliflower, pickles
    gf.
    gf.
    df.
    df.
    vg.
    vg.
    n.
    n.
    ADD-ONS
    Chocolate cremoso, marshmallow, raspberry

    19

    n.
    n.
    v.
    v.
    Coconut pannacotta, passionfruit, mint

    19

    gf.
    gf.
    df.
    df.
    vg.
    vg.
    Vanilla millesfoglie, cream

    19

    v.
    v.
    KIDS MINI ROAST
    KIDS MINI ROAST

    15

  • Nimbo - Chef's Selection Menu

    A whole-table chef's selection menu at Three Blue Ducks Nimbo, with optional wine pairing.

    CHEF'S SELECTION

    Available for the whole table only. Due to the nature of the Chef's Selection menu, please note that we are unable to accommodate all dietary modifications.

    Chef's Selection Menu

    Menu

    98

    Wine pairing

    70

    Lamb dumplings, almond romesco, mint
    df.
    df.
    n.
    n.
    Whipped ricotta, spring greens, hazelnut
    gf.
    gf.
    v.
    v.
    n.
    n.
    Stuffing, citrus, herbs
    Grilled baby cos, aioli, Grana Padano, pancetta
    df.
    df.
    MB4+ scotch fillet, anchovy aioli, mustard
    gf.
    gf.
    df.
    df.
    Chocolate cremoso, marshmallow, raspberry
    gf.
    gf.
    v.
    v.
    n.
    n.
  • Nimbo - Locals Night Menu

    Every Thursday evening, enjoy a locals menu for eligible post codes at Three Blue Ducks Nimbo.

    LOCALS NIGHT | 69pp

    Thursday evenings, eligible post codes only.

    TASTING MENU

    For the table to share

    Grilled chorizo, sweet potato, jus
    df.
    df.
    gf.
    gf.
    Whipped ricotta, spring onions, asparagus, hazelnut
    gf.
    gf.
    n.
    n.
    Snowy Mountains trout, garlic butter, herbs
    gf.
    gf.
    Gundagai lamb rump GLQ 5+, peas, jus
    gf.
    gf.
    df.
    df.
    ADD ONS
    Sourdough focaccia, Mount Zero olive oil

    12

    df.
    df.
    Chat potatoes, beef fat

    16

    gf.
    gf.
    df.
    df.
    Crispy Brussels sprouts, pancetta, Grana Padano

    16

    gf.
    gf.
    v.
    v.
    Caesar salad, croutes, white anchovy dressing

    15

    WINE
    2025 Tyrrell's ‘Hunter Valley’, Chardonnay
    Hunter Valley, NSW

    11

    2023 Johansen Wines, Pinot Noir
    Tumbarumba, NSW

    11

  • Festive Group- Nimbo
    FESTIVE FEAST

    90 per person

    Focaccia, butter, smoked salt
    Whipped ricotta, heirloom tomato, stone fruit, hazelnuts
    gf.
    gf.
    n.
    n.
    v.
    v.
    Smoked beef tartare, anchovy aioli, herbs
    df.
    df.
    gf.
    gf.
    Whole butterflied Snowy Mountain trout, confit garlic butter, capers, herbs
    a.
    a.
    gf.
    gf.
    Grass-fed rib eye, beer mustard, smoked tallow jus
    df.
    df.
    Jam-glazed cauliflower, cashew cream, pickles, leaves
    gf.
    gf.
    df.
    df.
    vg.
    vg.
    n.
    n.
    Chat potatoes, confit garlic butter, rosemary salt
    gf.
    gf.
    ULTIMATE FESTIVE FEAST

    115 per person

    Focaccia, butter, smoked salt
    Whipped ricotta, heirloom tomato, stone fruit, hazelnuts
    gf.
    gf.
    n.
    n.
    v.
    v.
    Smoked beef tartare, anchovy aioli, herbs
    df.
    df.
    gf.
    gf.
    Tiger prawn, green mango, shiso, chilli
    a.
    a.
    gf.
    gf.
    df.
    df.
    Whole butterflied Snowy Mountain trout, confit garlic butter, capers, herbs
    a.
    a.
    gf.
    gf.
    Grass-fed rib eye, beer mustard, smoked tallow jus
    df.
    df.
    Jam-glazed cauliflower, cashew cream, pickles, leaves
    gf.
    gf.
    df.
    df.
    vg.
    vg.
    n.
    n.
    Chat potatoes, confit garlic butter, rosemary salt
    gf.
    gf.
    Caesar salad, croutes, white anchovy dressing
    Berry clafoutis, vanilla bean ice cream
    v.
    v.
    ADD ON
    2hr drinks package

    50

  • Meet the Makers Lunch | 14 November
    TUMBLONG HILLS
    6 course tasting menu | 99

    full pairing

    60

    half pour pairing

    30

    Seared scallop, finger lime, squash
    2024 ‘Table of Plenty’ Fiano
    Goat curd, pear, bee pollen, pickled beetroot
    2024 Chenin Blanc
    Grilled chicken, capsicum jam, salsa verde
    2025 Grenache
    Confit tomato spaghetti alla chitarra, Grana Padano, basil
    2023 ‘Table of Plenty’ Barbera
    Chargrilled Gundagai lamb rump, carrot, verjus
    2023 ‘Table of Plenty’ Nero D’Avola
    Batlow green apple sorbet

a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
 

A surcharge of 10% on weekends and 15% on public holidays will be applied. A discretionary gratuity of 8% is applied to groups of 12 or more.

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