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Bellingen Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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  • Bellingen - All Day Dining Menu

    Seasonal dishes showcasing ethically sourced produce, available for lunch and dinner at Three Blue Ducks Bellingen.

    LET US MAKE ALL THE DECISIONS
    8 Dish Feed Me menu

    80

    9 Dish Feast menu

    95

    SMALLS
    Hearthfire sourdough focaccia, butter, Dorrigo pepper

    12

    v.
    v.
    Marinated olives, cinnamon, orange

    12

    df.
    df.
    gf.
    gf.
    v.
    v.
    vg.
    vg.
    Half-shell scallop, burnt citrus butter

    each

    12

    a.
    a.
    gf.
    gf.
    Pea & herb arancini, pecorino

    18

    v.
    v.
    Smoked fish rillettes, pickled onion, capers, radish, sourdough focaccia

    27

    a.
    a.
    Saganaki, hot honey, prune & fig, toast

    26

    v.
    v.
    Smoked beef tartare, anchovy aioli, potato crisp

    28

    gf.
    gf.
    df.
    df.
    Fire-roasted eggplant, harissa, dukkah, vegetable chips

    22

    df.
    df.
    gf.
    gf.
    v.
    v.
    vg.
    vg.
    BIGS
    Crispy polenta, spring vegetables, olive, tarragon

    32

    gf.
    gf.
    vg.
    vg.
    v.
    v.
    df.
    df.
    Grilled king prawns, green mango, shiso, chilli

    39

    gf.
    gf.
    df.
    df.
    a.
    a.
    Fire-roasted peri-peri chicken, corn & jalapeño salsa, spring onion

    39

    Ricotta & spinach gnudi, burnt sage butter, toasted seeds, desert lime

    36

    v.
    v.
    Market fish, olive & preserved lemon butter, garden greens

    46

    Slow-cooked lamb shoulder, rainbow chard, chimichurri rojo

    49

    df.
    df.
    gf.
    gf.
    300g Dorrigo scotch fillet, chimichurri, jus, Ducks’ beer mustard

    78

    df.
    df.
    600g rib eye, Ducks' beer mustard, shallots, jus

    145

    gf.
    gf.
    df.
    df.
    SIDES
    Skin-on chips, smoked potato mayo, Ducks' salt

    12

    gf.
    gf.
    df.
    df.
    v.
    v.
    Spring salad, burnt lemon dressing

    14

    gf.
    gf.
    v.
    v.
    vg.
    vg.
    df.
    df.
    Carrots, potatoes, salsa verde, smoked salt

    16

    gf.
    gf.
    df.
    df.
    v.
    v.
    Local steamed greens, confit chilli garlic

    16

    v.
    v.
    DESSERTS
    Berry clafoutis, whipped crème fraîche

    18

    v.
    v.
    Persian love cake, rosewater, pistachio

    18

    n.
    n.
    v.
    v.
    gf.
    gf.
    df.
    df.
    vg.
    vg.
    Warm sticky date pudding, vanilla bean ice cream, rum butterscotch

    18

    gf.
    gf.
    v.
    v.
    Cheese plate - Chef's selection, house-made fig jam, fruit, sourdough

    27

    v.
    v.
    n.
    n.
    DUCKLINGS

    Designed for little ones under 13yo to enjoy.

    Pasta, cheese, butter

    12

    v.
    v.
    Fish bites, fried, tomato sauce

    16

    gf.
    gf.
    df.
    df.
    Cheeseburger, fries

    16

    Fries, tomato sauce

    10

    df.
    df.
    gf.
    gf.
    v.
    v.
    vg.
    vg.
  • Bellingen - Sunday Roast Menu

    Slow-cooked meats, classic sides and seasonal produce served every Sunday at Three Blue Ducks Bellingen.

    LET US MAKE ALL THE DECISIONS
    8 Dish Feed Me menu

    80

    9 Dish Feast menu

    95

    SMALLS
    Hearthfire sourdough focaccia, butter, Dorrigo pepper

    12

    v.
    v.
    Marinated olives, cinnamon, orange

    12

    df.
    df.
    gf.
    gf.
    v.
    v.
    vg.
    vg.
    Half-shell scallop, burnt citrus butter

    12

    a.
    a.
    gf.
    gf.
    Smoked fish rillettes, pickled onion, capers, radish, sourdough focaccia

    27

    a.
    a.
    gf.
    gf.
    Saganaki, hot honey, prune & fig toast

    26

    v.
    v.
    Smoked beef tartare, anchovy aioli, potato crisp

    28

    df.
    df.
    gf.
    gf.
    Fire-roasted eggplant, harissa, dukkah, vegetable chips

    22

    df.
    df.
    gf.
    gf.
    v.
    v.
    vg.
    vg.
    SUNDAY ROAST

    All Sunday roasts are served with roasted potato, carrots, rainbow chard, proper gravy and a Yorkshire pudding

    12-hour slow-cooked lamb shoulder

    42

    Free-range perri-perri chicken

    39

    Roasted harissa pumpkin

    34

    BIGS
    Crispy polenta, spring vegetables, olive, tarragon

    32

    Market fish, olive & preserved lemon butter, garden greens

    46

    Ricotta & spinach gnudi, burnt sage butter, toasted seeds, desert lime

    36

    v.
    v.
    300g Dorrigo scotch fillet, chimichurri, jus, Ducks’ beer mustard

    78

    df.
    df.
    600g Rib eye, Ducks’ beer mustard, jus

    145

    df.
    df.
    SIDES
    Skin-on chips, smoked potato mayo, Ducks' salt

    12

    gf.
    gf.
    df.
    df.
    v.
    v.
    Spring salad, burnt lemon dressing

    14

    gf.
    gf.
    v.
    v.
    vg.
    vg.
    df.
    df.
    Carrots, potatoes, salsa verde, smoked salt

    16

    gf.
    gf.
    df.
    df.
    v.
    v.
    Local steamed greens, confit chilli garlic

    16

    v.
    v.
    DESSERTS
    Persian love cake, rosewater, pistachio

    18

    gf.
    gf.
    vg.
    vg.
    df.
    df.
    v.
    v.
    Warm sticky date pudding, vanilla bean ice cream, rum butterscotch

    18

    n.
    n.
    v.
    v.
    Cheese plate - Chef's selection, house-made fig jam, fruit, sourdough

    27

    v.
    v.
    n.
    n.
    DUCKLINGS

    Designed for little ones under 13yo to enjoy.

    Pasta, cheese, butter

    12

    v.
    v.
    Fish bites, fried, tomato sauce

    16

    gf.
    gf.
    df.
    df.
    Cheeseburger, fries

    16

    Fries, tomato sauce

    10

    df.
    df.
    gf.
    gf.
    v.
    v.
    vg.
    vg.
    Vanilla ice cream

    8

    Ice cream sundae, caramel & honeycomb

    10

    Ducks chocolate brownie

    14

  • Bellingen - Locals Steak Night Menu

    Weekly steak and grill offering featuring premium cuts, available Monday nights at Three Blue Ducks Bellingen.

    SMALLS
    Hearthfire sourdough focaccia, butter, Dorrigo pepper

    11

    v.
    v.
    Marinated olives, cinnamon, orange

    12

    df.
    df.
    gf.
    gf.
    v.
    v.
    vg.
    vg.
    Half-shell scallop, burnt citrus butter

    12

    a.
    a.
    gf.
    gf.
    Saganaki, hot honey, prune & fig, toast

    26

    v.
    v.
    Smoked beef tartare, anchovy aioli, potato crisp

    28

    Fire-roasted eggplant, harissa, dukkah, vegetable chips

    22

    df.
    df.
    gf.
    gf.
    v.
    v.
    vg.
    vg.
    BIGS
    Market fish, olive & preserved lemon butter, garden greens

    46

    Fire-roasted peri-peri chicken, corn & jalapeño salsa, spring onion

    39

    Ricotta & spinach gnudi, burnt sage butter, toasted seeds, desert lime

    36

    v.
    v.
    Slow-cooked lamb shoulder, rainbow chard, chimichurri rojo

    49

    gf.
    gf.
    df.
    df.
    Crispy polenta, spring vegetables, olive, tarragon

    32

    gf.
    gf.
    df.
    df.
    vg.
    vg.
    v.
    v.
    STEAK SPECIALS

    Grass-fed Black Angus beef, skin-on chips served with pepper jus, beer mustard, or chimichurri

    Dorrigo scotch fillet, 300g

    78

    Dorrigo ribeye on the bone, 600g

    99

    Riverine rump, 250g

    29

    Riverine porterhouse, 300g

    49

    Dorrigo Beef Butcher’s pick | MP
    Market Price
    SIDES
    Skin-on chips, smoked potato mayo, Ducks' salt

    12

    gf.
    gf.
    df.
    df.
    Carrots, potatoes, salsa verde, smoked salt

    16

    df.
    df.
    gf.
    gf.
    v.
    v.
    Spring salad, burnt lemon dressing

    14

    DESSERTS
    Berry clafoutis, whipped crème fraîche

    18

    v.
    v.
    Persian love cake, rosewater, pistachio

    18

    n.
    n.
    v.
    v.
    gf.
    gf.
    df.
    df.
    vg.
    vg.
    Warm sticky date pudding, vanilla bean ice cream, rum butterscotch

    18

    n.
    n.
    v.
    v.
    Cheese plate - Chef's selection, house-made fig jam, fruit, sourdough

    27

    v.
    v.
    n.
    n.
  • Festive Group- Bellingen
    FESTIVE FEED ME

    80 per person

    Hearthfire sourdough focaccia, chicken skin butter, smoked salt
    Whipped ricotta, heirloom tomato, stone fruit, hazelnuts
    gf.
    gf.
    v.
    v.
    n.
    n.
    Smoked beef tartare, anchovy aioli, crispy potato
    df.
    df.
    Tiger prawn, green mango, shiso, chilli
    gf.
    gf.
    df.
    df.
    a.
    a.
    Fire-roasted chicken, charred corn, jalapeño, grilled spring onion, burnt lime
    gf.
    gf.
    df.
    df.
    Skin-on chips, Ducks’ salt, aioli
    gf.
    gf.
    df.
    df.
    Summer salad, burnt citrus dressing
    gf.
    gf.
    df.
    df.
    vg.
    vg.
    FESTIVE FEAST

    95 per person

    Hearthfire sourdough focaccia, chicken skin butter, smoked salt
    Whipped ricotta, heirloom tomato, stone fruit, hazelnuts
    gf.
    gf.
    v.
    v.
    n.
    n.
    Smoked beef tartare, anchovy aioli, crispy potato
    df.
    df.
    Tiger prawn, green mango, shiso, chilli
    gf.
    gf.
    df.
    df.
    a.
    a.
    Roast market fish, green olive, preserved lemon butter
    gf.
    gf.
    df.
    df.
    Grass-fed scotch fillet, beer mustard, smoked tallow jus
    gf.
    gf.
    df.
    df.
    Skin-on chips, Ducks’ salt, aioli
    gf.
    gf.
    df.
    df.
    Summer salad, burnt citrus dressing
    gf.
    gf.
    df.
    df.
    vg.
    vg.
    Berry clafoutis, vanilla bean ice cream
    v.
    v.
    ULTIMATE FESTIVE FEAST

    115 per person

    Hearthfire sourdough focaccia, chicken skin butter, smoked salt
    Whipped ricotta, heirloom tomato, stone fruit, hazelnuts
    gf.
    gf.
    v.
    v.
    n.
    n.
    Smoked beef tartare, anchovy aioli, crispy potato
    df.
    df.
    Tiger prawn, green mango, shiso, chilli
    gf.
    gf.
    df.
    df.
    a.
    a.
    Roast market fish, green olive, preserved lemon butter
    a.
    a.
    Grass-fed rib eye, beer mustard, smoked tallow jus
    gf.
    gf.
    df.
    df.
    Skin-on chips, Ducks’ salt, aioli
    gf.
    gf.
    df.
    df.
    Summer salad, burnt citrus dressing
    gf.
    gf.
    df.
    df.
    vg.
    vg.
    Berry clafoutis, vanilla bean ice cream
    v.
    v.
    ADD ONS
    Marinated olives, garlic, cinnamon, orange

    6

    gf.
    gf.
    df.
    df.
    v.
    v.
    vg.
    vg.
    Cheese plate, brie, pecorino, fig jam, fruit, sourdough

    14

    v.
    v.
    2hr drinks package

    50

Real food
good company

Three Blue Ducks started with a few mates, a surf trip, and a shared belief that food could be done differently. Whilst all our venues are a little different, the same idea still guides us - honest food, good people and doing the simple things really well.

Book Now

a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
 

A surcharge of 11% on weekends and 15% on public holidays will be applied. A discretionary gratuity of 8% is applied to groups of 12 or more.

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