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The Ducks at Hotel Brunswick Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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  • Brunswick - Summer Food Menu

    Seasonal dishes showcasing ethically sourced produce, available for lunch and dinner at The Ducks at Hotel Brunswick.

    SNACKS
    MARINATED GRUMPY GRANDMA'S OLIVES

    NM

    12

    PUBLINC MEMBERS PRICE

    10

    gf.
    gf.
    vg.
    vg.
    GARLIC, LEMON & ROSEMARY FLATBREAD

    NM

    12

    PUBLINC MEMBERS PRICE

    10

    vg.
    vg.
    SMOKED LOCAL MACKEREL DIP
    ecshallot, dill, sumac, flat bread

    NM

    24

    PUBLINC MEMBERS PRICE

    22

    a.
    a.
    SALUMI & STRACCIATELLA CHEESE
    mortadella, pepperoni, ham, pickles, flat bread

    NM

    29

    PUBLINC MEMBERS PRICE

    27

    GUACAMOLE
    dona cholita corn chips

    NM

    14

    PUBLINC MEMBERS PRICE

    12

    gf.
    gf.
    vg.
    vg.
    CHILLI CHICKEN WINGS
    gochujang glaze, toasted sesame

    NM

    22

    PUBLINC MEMBERS PRICE

    20

    CHIPS
    aioli

    NM

    13

    PUBLINC MEMBERS PRICE

    10

    gf.
    gf.
    df.
    df.
    v.
    v.
    ADD BÉARNAISE

    2

    BURGERS
    CLASSIC CHEESEBURGER
    beef patty, American cheese, onion, tomato, lettuce, pickles, burger sauce, chips

    NM

    26

    PUBLINC MEMBERS PRICE

    22

    DOUBLE CHEESEBURGER
    double beef patty, American cheese, onion, tomato, lettuce, pickles, burger sauce, chips

    NM

    32

    PUBLINC MEMBERS PRICE

    30

    FRIED CHICKEN BURGER
    spicy honey, ranch sauce, lettuce, chips

    NM

    26

    PUBLINC MEMBERS PRICE

    22

    MISO BLACK BEAN BURGER
    kimchi, pickles, toasted sesame mayo, lettuce, chips

    NM

    26

    PUBLINC MEMBERS PRICE

    22

    vg.
    vg.
    ADD GRILLED BACON

    5

    SALADS
    ROASTED ZUCCHINI & CAPSICUM SALAD
    shaved fennel, feta, white beans, radicchio, mint, parsley, sherry vinegar dressing

    NM

    24

    PUBLINC MEMBERS PRICE

    22

    gf.
    gf.
    v.
    v.
    BROCCOLI & MACADAMIA CAESAR
    cos lettuce, soft boiled egg, croutons, parmesan, green goddess dressing

    NM

    24

    PUBLINC MEMBERS PRICE

    22

    v.
    v.
    OLIVE OIL POACHED TUNA
    broad leaf rocket, green beans, tomatoes, pickles, olives, chardonnay chive vinaigrette

    NM

    28

    PUBLINC MEMBERS PRICE

    26

    a.
    a.
    gf.
    gf.
    df.
    df.
    ADD LEMON & HERB POACHED CHICKEN BREAST

    7

    gf.
    gf.
    df.
    df.
    ADD CRISPY FALAFELS

    7

    vg.
    vg.
    gf.
    gf.
    SEAFOOD
    SHUCKED OYSTERS
    Ooray plum vinegar, finger lime

    1/2 DOZEN NM

    30

    1/2 DOZEN PUBLINC MEMBERS PRICE

    32

    DOZEN NM

    56

    DOZEN PUBLINC MEMBERS PRICE

    58

    a.
    a.
    df.
    df.
    gf.
    gf.
    TUNA CEVICHE
    kimchi, coconut, tomatoes, lime, coriander, chipotle corn chips

    NM

    24

    PUBLINC MEMBERS PRICE

    22

    a.
    a.
    PRAWN SANDWICH
    local king prawns, lettuce, cocktail sauce, thick white bread

    NM

    24

    PUBLINC MEMBERS PRICE

    22

    a.
    a.
    SALT & PEPPER SQUID
    smoked chili mayo, lime

    NM

    24

    PUBLINC MEMBERS PRICE

    22

    a.
    a.
    df.
    df.
    SWORDFISH STEAK
    charred corn salsa, smoked eggplant, parsley, citrus dressing

    NM

    36

    PUBLINC MEMBERS PRICE

    34

    a.
    a.
    gf.
    gf.
    FROM THE GRILL

    SERVED WITH CHIPS, COS, PICKLED ONION, RANCH

    RUMP STEAK 300G
    Grass fed, choice of sauce

    NM

    38

    PUBLINC MEMBERS PRICE

    35

    SIRLOIN STEAK 300G
    Grass fed, choice of sauce

    NM

    42

    PUBLINC MEMBERS PRICE

    40

    SCOTCH FILLET 300G
    Grass fed, choice of sauce

    NM

    55

    PUBLINC MEMBERS PRICE

    52

    PORK CHOP 300G
    Free range, sweet & sour capsicum, currants

    NM

    36

    PUBLINC MEMBERS PRICE

    32

    SAUCE SELECTION
    béarnaise, pepper sauce, chicken gravy, aioli
    PIZZA
    MARGHERITA
    tomato, fior di latte & basil

    PUBLINC MEMBERS PRICE

    24

    NM

    26

    v.
    v.
    MUSHROOM
    leek cream, smoked mozzarella, roasted mushrooms, rosemary oil

    NM

    28

    PUBLINC MEMBERS PRICE

    26

    v.
    v.
    EGGPLANT & CHERRY TOMATO
    olives, fior di latte, lemon, rosemary

    NM

    27

    PUBLINC MEMBERS PRICE

    25

    v.
    v.
    HAWAIIAN
    pineapple, smoked ham, tomato & fior di latte

    NM

    28

    PUBLINC MEMBERS PRICE

    26

    SMOKED TROUT
    confit garlic cream, fior di latte, capers, Spanish onion

    NM

    32

    PUBLINC MEMBERS PRICE

    29

    a.
    a.
    PERI PERI PRAWN
    tomato, roasted capsicum, fior di latte, basil

    NM

    32

    PUBLINC MEMBERS PRICE

    29

    a.
    a.
    PEPPERONI
    salumi Australia pepperoni, pecorino, pickled jalapeños

    NM

    28

    PUBLINC MEMBERS PRICE

    26

    SMOKED HAM, NDUJA, SPICY SALAMI
    fermented chili, tomato, fior di latte

    NM

    29

    PUBLINC MEMBERS PRICE

    27

    MORTADELLA & STRACCIATELLA
    tomato, macadamia, salsa verde

    NM

    29

    PUBLINC MEMBERS PRICE

    27

    n.
    n.
    PORK SAUSAGE
    salsa verde, confit onions, pecorino, pistachio

    NM

    30

    PUBLINC MEMBERS PRICE

    28

    n.
    n.
    PIZZA ADDS
    PEPPERONI

    5

    SMOKED HAM

    5

    SPICY SALAMI

    6

    PORK SAUSAGE

    6

    SMOKED TROUT

    7

    a.
    a.
    PINEAPPLE

    2

    vg.
    vg.
    CHERRY TOMATOES

    2

    vg.
    vg.
    GRUMPY GRANDMA'S OLIVES

    2

    vg.
    vg.
    MORTADELLA

    6

    FERMENTED CHILLI

    2

    vg.
    vg.
    SMOKED MOZZARELLA

    4

    v.
    v.
    STRACCIATELLA

    7

    v.
    v.
    GLUTEN FREE BASE

    5

    gf.
    gf.
    VEGAN CHEESE

    7

    vg.
    vg.
    PERRI PERRI PRAWN

    7

    a.
    a.
    AUSSIE PUB CLASSIC
    TRAVLA BEER BATTERED FISH & CHIPS
    cos, pickled onions, ranch, tartare sauce

    NM

    32

    PUBLINC MEMBERS PRICE

    28

    a.
    a.
    df.
    df.
    CHICKEN SCHNITZEL
    cos, pickled onion, ranch, chips, choice of sauce

    NM

    30

    PUBLINC MEMBERS PRICE

    26

    DUCKS' PARMI
    chicken schnitzel, vodka sauce, mortadella, mozzarella, cos, pickled onions, ranch, chips

    NM

    33

    PUBLINC MEMBERS PRICE

    30

    CHILI BEEF NACHOS
    mozzarella, corn chips, guacamole, sour cream, jalapeños, cherry tomatoes

    NM

    35

    PUBLINC MEMBERS PRICE

    29

    gf.
    gf.
    DUCKS SNACK PACK
    falafel, parsley salad, sumac onions, hummus, garlic yoghurt, fermented chilli, chips

    NM

    26

    PUBLINC MEMBERS PRICE

    24

    v.
    v.
    SWEETS
    WARM STICKY DATE & PECAN PUDDING
    Brookie's Mac butterscotch & vanilla ice cream

    NM

    16

    PUBLINC MEMBERS PRICE

    14

    v.
    v.
    gf.
    gf.
    n.
    n.
    BRUNSWICK MESS
    Meringue, cream, salted caramel, mango, Davidson's plum, macadamia

    NM

    16

    PUBLINC MEMBERS PRICE

    14

    v.
    v.
    n.
    n.
    DUCKLINGS (KIDS)

    all kids meals come with complimentary Pure Pops ice cream

    BRUNS BOWL
    raw veggies, dips, corn chips

    NM

    15

    PUBLINC MEMBERS PRICE

    14

    vg.
    vg.
    gf.
    gf.
    MARGHERITA PIZZA

    NM

    15

    PUBLINC MEMBERS PRICE

    14

    v.
    v.
    HAWAIIAN PIZZA

    NM

    15

    PUBLINC MEMBERS PRICE

    14

    CHEESEBURGER & CHIPS

    NM

    15

    PUBLINC MEMBERS PRICE

    14

    FISH & CHIPS

    NM

    15

    PUBLINC MEMBERS PRICE

    14

  • Brunswick - Summer Share Menu

    Shared menus designed for larger groups and events at The Ducks At Hotel Brunswick.

    SUMMER SHARE MENU | 65pp

    Made for big groups and designed to share. Minimum of 11 guests, maximum 30 guests.

    STARTERS

    TO SET THE TONE

    Marinated Grumpy Grandma's olives
    gf.
    gf.
    vg.
    vg.
    Salumi & stracciatella cheese
    mortadella, pepperoni, ham, pickles, flat bread
    Tuna ceviche
    kimchi, coconut, tomatoes, lime, mint, chipotle corn chips
    s.
    s.
    a.
    a.
    Chili chicken wings
    gochujang glaze & toasted sesame
    MAINS

    TO KEEP THE FEAST FLOWING

    Slow roasted lamb shoulder
    burnt honey glaze, eggplant & almonds
    Grilled swordfish
    salsa verde & lemon
    a.
    a.
    Chips
    aioli
    gf.
    gf.
    df.
    df.
    v.
    v.
    Cos salad
    ranch dressing, pickled onion
    v.
    v.
    MAKE IT EXTRA SPECIAL
    Dozen shucked oysters
    mignonette dressing & lemon

    half dozen

    32

    dozen

    58

    a.
    a.
    gf.
    gf.
    df.
    df.
    Warm chocolate & macadamia brownie
    vanilla ice cream

    16

    v.
    v.

Real food
good company

Experience the heart of Australian dining through our carefully crafted restaurants. We invite you to explore flavours that connect people, place, and passion.

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a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
 

A surcharge of 10% on weekends and 15% on public holidays will be applied. Amex payments incur a 2.75% surcharge.

All other card payments incur a 1.65% surcharge. A discretionary gratuity of 8% is applied to groups of 12 or more.

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