Big cuts, bold flavours and plenty of fire. Butcher’s Block has officially launched at Rosebery, bringing premium Australian meats to the table at butcher’s prices every Wednesday from 5pm.


Think flame-grilled cuts, delicious sauces and sides, plus our Butcher’s Board, featuring Black Angus rump cap, smoked chorizo, peri-peri chicken and pasture-raised lamb cutlets. Made for sharing, with your choice of sauces, condiments and sides.


We're bringing in premium cuts from Australian producers we know and love, from bone-in ribeye to scotch fillet and T-bone, all cooked over fire and sold by weight. Plus, our much-loved Ducks’ burger gets a smoky twist, exclusively on Wednesdays.