Join us on 9 and 16 July at Three Blue Ducks Rosebery for two special Truffle Dinners celebrating fresh Australian winter truffles.
We're sourcing our truffles from Truffle Barn in Canyonleigh, a family-run, off-grid farm in the Southern Highlands that shares our commitment to caring for the land and growing exceptional produce.
This relaxed, sharing-style menu balances the delicate, earthy flavour of Australian truffle with our signature woodfired cooking. Expect eight dishes, optional wine pairings and the chance to add fresh truffle shaved tableside. Book your table today!
Book Thursday 9th July | Book Thursday 16th July
Truffle Menu | 109pp
Snacks
Grass-fed beef tartare, hash brown, beef fat mayonnaise, horseradish, truffle
Raw Albrhos Island scallop, persimmon, truffle
Smalls
Fresh sourdough, roast chicken skin butter or cultured butter, truffled honey, smoked salt
Truffled gnocchi, Cacio e Pepe, egg yolk, truffle
Mains
Wood-roast Bannockburn chicken, celeriac, Musset Holdings mushrooms, truffle
Crispy potatoes, confit garlic butter, truffle salt
Ducks’ green salad, leaves, radicchio, apple & citrus dressing
Dessert
Wood-fired truffled Basque cheesecake, salted wildflower honey
This menu will be served alongside out a la carte menu & children are welcome to dine from our usual Ducklings Menu.
