Monday nights are back on the table.

We’re opening our doors every Monday for locals’ steak night, a relaxed evening built around community and local produce.

Expect prime cuts of grass-fed Black Angus starting from just $29, and a chef’s choice steak from our neighbours, Bello Beef, that changes each week.  All this served alongside a few of the most popular dishes from our regular a la carte menu.

Grab your neighbour, bring a friend, and settle in for a local night done right.