Over looking the iconic Brisbane River we bring our laid back nature to a CBD restaurant for the first time. The kitchen features a wood fire oven & a rotisserie.
Our Offering
Honest ‘Real Food’
Mixing Queensland’s vibrant yet laid back culture with our paddock to plate ethos. Expect fresh, local and honest food, showcasing bold flavours and colour.
Breakfast
Lunch
Dinner
Ducklings
Dessert
Bar Snacks
Drinks
Summer Group Menus
News & Events
STAY IN THE LOOP
Flinders Island Food & Crayfish Festival 2019
Owner/head chef Mark Labrooy will be heading back to Flinders Island in April to take part in this years Flinders Island Food & Crayfish Festival. The inaugural Flinders Island Food and Crayfish Festival in [...]
OUR RECIPES
Cook like the ducks at home
OUR LOCATION
Come Join Us
Opening Hours
Monday – Sunday
Breakfast buffet: 6:30am – 10:30am
Breakfast a la carte: 6:30am – 11:00am
Lunch: 12:00pm – 3:00 pm
Dinner: 5:30pm – 10:00pm
Address
Level 3, W Brisbane,
81 North Quay, Brisbane, QLD
(07) 3556 8833
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