Over looking the iconic Brisbane River we bring our laid back nature to a CBD restaurant for the first time. The kitchen features a wood fire oven & a rotisserie.
Our Offering
Honest ‘Real Food’
Mixing Queensland’s vibrant yet laid back culture with our paddock to plate ethos. Expect fresh, local and honest food, showcasing bold flavours and colour.
Breakfast
Lunch
Dinner
Ducklings
Dessert
Bar Snacks
Drinks
Group Menus
News & Events
STAY IN THE LOOP
New aprons for little ducklings!
If you've got a mini sous chef, who likes to help out in the kitchen, they're gonna need their own Ducks apron. That's why we teamed up with our talented friends at Mopchook Makes Byron Bay, to [...]
We’re bringing Byron to Brisbane for Good Food Month
Coming up on Sunday 7th July, we're celebrating Brisbane Good Food Month with an exclusive event that brings the best of Byron to Brissy! Join chefs and co-owners, Mark Labrooy, Darren Robertson and Andy Allen, [...]
OUR RECIPES
Cook like the ducks at home
OUR LOCATION
Come Join Us
Opening Hours
Monday – Sunday
Breakfast buffet: 6:30am – 10:30am
Breakfast a la carte: 6:30am – 11:00am
Lunch: 12:00pm – 3:00 pm
Dinner: 5:30pm – 10:00pm
Address
Level 3, W Brisbane,
81 North Quay, Brisbane, QLD
(07) 3556 8833
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